Tai Thong Seafood Restaurant Steamed Fish
Tai Chow, Steamed Fish
- RM20 - RM50 per pax
Chiefeater Steven C T Tea captured enjoyed the signature Steamed Tilapia at Tai Thong Seafood Restaurant in Cheras


Wedding Dinner Banquet, Chinese, Pork-Free
I attended a wedding dinner at Concorde Hotel Kuala Lumpur with my neighbour. The food was much better than regular hotel fare, and comparable to high quality Chinese restaurant banquets.
My favourite dish was the steamed red snapper. Everybody at my table loved the delicately flavoured fresh fish.

I also loved the prawns, seafood soup, roast duck, and the veggie dish which had broccoli, mushrooms and abalone.




At the end of the dinner, I enjoyed the longan and sea coconut cold dessert, the mochi with creamy peanut butter filling, and the pancake filled with lotus seed paste.


The Wedding Package at Concorde Hotel Kuala Lumpur for a Chinese banquet dinner.
9-course Chinese set menu starts from RM1,620 per table of 10 pax.
A minimum of 120 pax is required. Minimum spend of RM19,440.
Package includes
• One night’s stay in our Bridal Suite with a bottle of sparkling wine, pralines and fruit basket inclusive of breakfast
• Traditional tea ceremony arrangement (upon request)
• Wedding decorations with special arrangement for VIP table and guest tables
• Guest registration book
• Red carpet in the function room
• Choice of wedding gifts for guests
• Use of LED screen as stage backdrop
• Use of LCD projector and screen for photo presentation (laptop to be provided by guest)
• Complimentary parking space for bridal car (valet service)
• Food tasting for 10 people**
• Dummy cake for cake cutting ceremony
• Champagne fountain for toasting with a bottle of sparkling wine
• Free flow of soft drinks (Coke & Sprite) and Chinese Tea throughout pre-dinner cocktail & dinner
• Complimentary tidbits for pre-dinner cocktail session
• Corkage charge waived for hard liquor, wine and beer (unlimited quantity)
Food tasting for 10 people (only if the dinner pax is a minimum of 200 pax)
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