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Koufu Wantan Mee
Wantan Mee, Street Food
Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh
D’Penyetz & D’Cendol Clayton Ayam Penyet
Ayam Penyet, Cendol
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Post by Chiefeater Eddie Low
A HOT SUMMER DAY @30 deg celsius today to get me fire up for a hot and spicy late lunch at D’Penyetz & D’Cendol Clayton. Can’t remember when I was last here but today, it was extraordinary. Told myself not to go to my favourite PHO a minute walk away.
BOY! Make No mistake and it was by far my best lunch for the week as HOT & SPICY FOREVER my cup of tea.
Loving this Indonesian eatery.
My first pick for my AYAM PENYET was extra spicy as recommended by YIN, Restaurant Manager. When I told her it’s not that spicy. She brought the ultimate level 5 @ fiery spicy red for me. Still it’s not n n the hottest tried .
Level 5. Spicy but I tried even spicer. Dangerously spicy to up your arse. Me ?
Yummy lunch. Loving it. Tempeh & fried tofu.
1/2 dozen sticks of satay. Generous serve of satay sauce.
Fried chicken was so good.
With the extremely dangerous chilli … yum.
Loving you D’PENYETZ D’CHENDOL. Even the CHENDOL was excellent with fresh durian.
Business Hours
Opens Daily
11:30 am to 09:30 pm
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