Pasar Farlim & Pusat Makanan Hokkien Char
Post by Chiefeater Hedges Liang
Let start our topic today with (penang styled) "Hokkien Char" at Pasar Farlim & Pusat Makanan. Before that, let me share with you on the amount I paid for it.
Hokkien Char with 2 huge fresh prawns - RM6
Takeaway Sar Po Meen with egg is - RM3. 70 (RM3 w/o egg)
Hot and sexy white coffee - RM3
If you know what is hokkien char meaning you're truly penang born species. Hokkien Char is not KL or Sg hokkien mee but truly penang style fried braised noodles with dark sauce and pork lard! Usually fried with prawns, slice of pork, sawi, garnished with shallots and must have nice sambal belachan too!
Business Hours
Opens Daily
06:00 am - 02:00 pm
individual stalls at Pasar Farlim & Pusat Makanan may have different operating hours
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