Restaurant Unlimited Fried Rice
Post by Chiefeater MeiMei Teoh
We all have been told about the characteristics of a good plate of fried rice before and this Yong Chow fried rice from Restaurant Unlimited certainly qualifies. Each grain of rice held itself separate, lightly fragrant with the aroma of chopped spring onions, highlighting the umami taste from big chunks of luncheon meat with bits of fried egg in the background.
Nothing quite hit the spot after a heavy downpour last night than a straight-from-wok bowl of proper fried rice.
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