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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Sam Ma Restaurant Chicken Rice
Chicken Rice, Non-Halal
Description
Post by Chiefeater Chu Boon
Dropped by Sam Ma Restaurant on the way back to Penang. Based on the car plates of the patrons coming to the shop, i would say 80% are local. We also ordered the nga choi (bean sprouts) but alas, kena sapu before sempat take picture. recommended small portion for a party of 2-3 person. Large portions one great for 4-5 pax.
Already a good crowd queuing when we arrived at 7pm. Waited about 10 mins for our table.
When you arrived, write at the register a 4 digits number (phone, car, whatever) and the number of pax.
Good selection of kampung and normal chicken in various portions.
And of course some add-ons
Special fans mounted on the ceiling Aircon (to spread the cool air evenly i think)
Silky smooth flat noodle in chicken broth.
Foreground: kampung chicken. 1/2 chicken.
Background: normal chicken. Ditto.
Pork balls. Left is the ginger garlic paste. Right is the home-made chilli dip, suitable for ppl who like to sweat! (Very spicy, for me that is)
Business Hours
Thursday to Tuesday
11:00 am to 03:00 pm
06:00 pm to 09:00 pm
Closed on Wednesday
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Prices in RM
RM20 - RM50 per pax
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