Best Eats in Batam
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Indulge in the Best Eats in Batam, a bustling island in Indonesia’s Riau Archipelago. Just a short ferry ride from Singapore, Batam has become a popular tourism destination known for its vibrant nightlife, shopping districts, and stunning waterfront views. As a food destination, Batam excels with its rich culinary offerings, reflecting a blend of Indonesian, Malay, and Chinese influences. From fresh seafood straight from the local waters to delectable street food and upscale dining, Batam’s diverse gastronomic landscape promises a memorable culinary adventure for every visitor.
Jiang He Cantonese Cuisine Dinner
Cantonese, Non-Halal
$$$$Chiefeater Patrick Sato Lee had a rather sumptuous looking dinner at Jiang He Cantonese Cuisine in the Batam Marriott
Nasi Ayam Hainam Ciang Hau is Delicious
Chicken Rice, Street Food
$$$$Chiefeater Patrick Sato Lee had this delicious Indonesian chicken rice at Nasi Ayam Hainam Ciang Hau
A2 Food Court Mee Pangsit
Noodles
$$$$- Under RM20 per pax
Chiefeater Patrick Sato Lee had this delicious Mie Pangsit at A2 Food Court in Batam
Montigo Resorts Nongsa Dinner
Indonesian, Pork-Free
$$$$Chiefeater Patrick Sato Lee had a delicious Indonesian dinner at at Warung Montigo in Montigo Resorts Nongsa
A2 Food Court Happy Meal
Street Food, Non-Halal
$$$$Chiefeater Patrick Sato Lee is happy to enjoy a meal of simple yet good food at A2 Food Court with his family
Yum Yum Pork Babi Guling Khas Manado is Delicious
Roast Pork, Non-Halal
$$$$- RM20 - RM50 per pax
Chiefeater Patrick Sato Lee had some delicious Babi Guling for lunch at Yum Yum Pork Babi Guling Khas Manado
Goji Kitchen & Bar Buffet
Buffet, Pork-Free
$$$$Chiefeater Paula Tan had a birthday celebration dinner at Goji Kitchen & Bar Marriott Harbour Bay in Batam
Tanamera Coffee Hang Nadim Brunch
Western, Pork-Free
$$$$Chiefeater Paula Tan had a brunch of burger and a chicken rice bowl at Tanamera Coffee Hang Nadim in Batam Airport
Papa Ron’s Pasta
Pasta, Pork-Free
$$$$Chiefeater Paula Tan was over at Papa Ron's Nagoya Hill to have some pasta after the deluge of local food she had