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Welcome to the Best Eats in Jeju. Jeju Island, a paradise of natural beauty in South Korea, is also home to an incredible array of culinary delights. Famous for its unique local ingredients, Jeju’s cuisine is deeply rooted in its coastal and volcanic landscape. From freshly caught seafood like abalone and mackerel, to black pork, a regional specialty prized for its rich taste, the island’s offerings are varied and flavorful. Traditional dishes such as Jeonbokjuk (abalone porridge) and Haemul Jeongol (seafood stew) reflect Jeju’s deep connection to the sea, while modern eateries blend these traditions with contemporary flair.
Chiefeater Connie TSS enjoyed the extremely fresh seafood at Noraba which really enlivens the bowl of ramen More...
Chiefeater Connie TSS had a visual treat with the stunning looking orange ice cream at Hugely Jeju More...
Chiefeater Connie TSS may have waited 40 minutes at Haenyeo Gimbap Main Branch for this bite but she said it was worth it More...
Chiefeater Connie TSS enjoyed the many choices available at the Jeju Dongmun Market Food Street More...
Chiefeater Connie TSS felt like she left her heart at Cafe Del Moondo with its good food, coffee and atmosphere More...