Kedai Kopi Foo Lee Sang Nyuk Mee
Sang Nyuk Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee


Chicken Wings, Street Food, Non-Halal
讲到烧鸡翼,谁不爱?尤其是我们马来西亚人,烧鸡翼简直是宵夜必备,一咬下去,那焦香的皮、鲜嫩多汁的肉,真的是 – 吮!手!指!
今天要推荐的是双溪毛糯的益大家美食中心!这档烧鸡翼,是我吃过会让我魂牵梦萦的那种。老板够讲究,选用了高级火炭来烧烤,吃的时候完全没有讨人厌的炭灰味,健康又香喷喷!



鸡翼早上就腌制好,等到入味后,再绑上架子,摆上炭火炉,由师傅一只一只慢慢烤到金黄焦香。烤出来的鸡翼皮脆得来又不会太干,肉质嫩得刚刚好,一口下去,满满的腌料香气扑鼻。再沾上他们特调的鲜辣辣椒酱,那个滋味马上给你拉高十倍!

每天晚上5点半开档,卖到完为止。要注意哦!这档烧鸡翼太夯了,通常8点左右就会被扫光光,所以要吃就早点去霸位,不然只能摸着肚子流口水了。
营业时间:5:30pm 开档,卖完为止!
小贴士:记得带多几个朋友来,一人两只才够过瘾!
下次想吃烧鸡翼?不用想太多,双溪毛糯益大家,保你吃到直呼“中意吃”!
When it comes to grilled chicken wings, who doesn’t love them? Especially for us Malaysians, grilled chicken wings are a must-have late-night snack. Once you bite into it, the charred skin and tender and juicy meat are really – suck! hand! refer to!
What I want to recommend today is the Yika Food Center in Sungai Buloh! This chicken wing is the kind I have ever eaten that makes me dream. The boss is very particular and uses high-grade charcoal for barbecue. There is no unpleasant charcoal smell when you eat it. It is healthy and fragrant!
The chicken wings are marinated in the morning. After the chicken wings are fragrant, they are tied to a rack and placed on the charcoal stove. The chef slowly roasts them one by one until they are golden and charred. The grilled chicken wings have crispy skin without being too dry, and the meat is just tender. After one bite, the aroma of the marinade fills your nostrils. Dip it in their special spicy chili sauce and the taste will be increased tenfold!
The stall opens at 5:30 pm every night and is sold out while supplies last. Be careful! The grilled chicken wings at this stall are so good, they are usually sold out around 8 o’clock, so if you want to eat, go early to get a seat, otherwise you can only touch your belly and drool.



Tips: Remember to bring a few friends, two per person is enough for fun!
Want to eat roasted chicken wings next time? Don’t think too much, Sungai Buloh will benefit everyone, and you will be guaranteed to eat until you feel like “eating to your heart’s content”!
Stall Business Hours
Opens Daily
05:30 pm to about 08:00 pm (or till sold out)
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Fish Ball Noodles, Street Food
$$$$Chiefeater David Ng dropped by Rahang Fish Ball Noodle to have a bowl of noodles while getting his car's air-con unit serviced
Tai Chow, Street Food
$$$$Chiefeater Pat Lim had a simple but lovely dinner at Sekinchan Fish Head in Kampung Cheras Baru
Prawn Mee, Street Food
$$$$Chiefeater William Tan found a good prawn mee at Wah Xiu Hokkian Mee and it doesn't bring in hordes of tourists
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Noodles, Street Food
$$$$Chiefeater Steven C T Tea enjoys an authentic noodles meal frequented by locals at Tung Fong Seafood Restaurant in Inanam
Roti Canai, Street Food
$$$$Chiefeater Kelvin Loovi had a pitstop in Ipoh for an errand and decided to have a snack at New Weng Fatt Cafe & Restaurant too
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”