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Restoran Hock Chin Go Hiang
Street Food
Description
Post by Chiefeater Tai Kwee Fatt
Dinner at Restoran Hock Chin. I just ordered a plate of small size cockles and a plate of "Go Hiang" which is deep fried bean curd skin, tofu, fish ball, fish cake all campur together. Tasted nice with grounded peanuts and sweet sauce. Plus a cup of cincau drink. Only RM14.00.
Cockles
Go Hiang
Business Hours
Monday to Saturday
05:30 pm to 11:30 pm
Closed on Sunday
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Prices in RM
Under RM20 per pax
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