Menuha Cafe Tea Time
Chiefeater Paula Tan had an afternoon tea at Menuha Cafe and felt that was a good way to chill on the final day of the year
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Welcome to the Best Eats in Jeju. Jeju Island, a paradise of natural beauty in South Korea, is also home to an incredible array of culinary delights. Famous for its unique local ingredients, Jeju’s cuisine is deeply rooted in its coastal and volcanic landscape. From freshly caught seafood like abalone and mackerel, to black pork, a regional specialty prized for its rich taste, the island’s offerings are varied and flavorful. Traditional dishes such as Jeonbokjuk (abalone porridge) and Haemul Jeongol (seafood stew) reflect Jeju’s deep connection to the sea, while modern eateries blend these traditions with contemporary flair.
Chiefeater Paula Tan had an afternoon tea at Menuha Cafe and felt that was a good way to chill on the final day of the year
Western, Non-Halal
$$$$Chiefeater Paula Tan had brunch at Dilly where she had some lovely sandwiches and hot soup to start a snowy day
Western, Non-Halal
$$$$Chiefeater Paula Tan and her family enjoyed their breakfast of sandwiches and beef ribs at Cafe Songkee
Thai, Non-Halal
$$$$Chiefeater Paula Tan and her family tried some Thai cuisine at Phad Thai Siam in Jeju and found that the taste had been localised
Korean, Non-Halal
$$$$Chiefeater Paula Tan fought the winter chill with a dinner of kimchi stew and lots of pancakes at Jumbo Chef Han’s Kitchen in Jeju
Cakes
$$$$Chiefeater Paula Tan drove quite a distance to Cafe Gongjakso to try the carrot cake and the sesame lead chiffon served here
Korean, Non-Halal
$$$$Chiefeater Paula Tan made Dongmun Traditional Market her first stop for the sights and sound upon arriving at Jeju Island
Fried Chicken
$$$$Chiefeater Connie TSS ordered the butter honey flavoured fried chicken from Chita and she was amazed at how delicious it was
Korean, Seafood, Non-Halal
$$$$Chiefeater Connie TSS enjoyed the extremely fresh seafood at Noraba which really enlivens the bowl of ramen