Revisiting Tiong Bahru Pau
Bao, Street Food
Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth


Ban Chang Kuih, Street Food
Ban Chien Kueh at Permatang Tinggi New Village. Call to order before you come! Their google map location is labelled as Chinese Apong Balik. The ban chien kueh stall on wheels is stationed beside the busy main road in Permatang Tinggi.

The ban chien kueh here is so popular that you cannot just walk up and buy it. You have to queue or pre-order it. Without pre-ordering, the waiting time is at least 30 minutes. On weekends and public holidays, it can be over an hour.
A big pan of toothsome ban chien kueh cooking on the stove.

The ban chien kueh is left to cool for a while before it is cut into triangular pieces.

The pandan-flavour with brown sugar is the bestseller here. It is fragrant, crispy on the outside, soft and moist inside, and generously filled with crushed groundnuts and creamy sweet corn.

The stall is run by a diligent husband and wife team.

Original and pandan flavours, white and brown sugar with creamy sweet corn as an add-on, all at very reasonable prices.
With Jagung (Corn)
香草(Pandan)
黑糖(Gula Hitam)- RM1.60
白糖 (Gula Putih)- RM1.60
Without Jagung (Corn)
(Gula Putih)
(Biasa) – RM1.40
(Pandan) – RM 1.40
(Gula Hitam)
(Biasa) – RM1.40
(Pandan) – RM 1.40

Business Hours
Thursday to Monday
01:00 pm to 06:00 pm
Closed on Tuesday and Wednesday
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