Project Gelato Sourdough in a Scoop
Desserts
- RM20 - RM50 per pax
Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread


Dessert
If you plan on blowing your diet sky high, Fairymilk Bangsar is highly-recommended. After Richard’s haircut last night, we saw the crowd next door and couldn’t resist trying out their Oriental Snowslide bingsu. [ among other tempting menu items like that creme brulee the size of a 5-year old’s head ] Can’t believe I’m waxing lyrical about shaved ice – but this bingsu was next-level.
The base was Da Hong Pao tea-flavoured shaved ice topped with whipped cheese cream & butter crumbs. It came with jasmine grass jelly, white peach rice balls & osmanthus pearls on the side and a scoop of Tie Guan Yin tea ice cream crowned the creation. Inventive and just slightly sweet, this was a luxurious cold treat for a warm night.
Opens Daily
02:00 pm to 12:00 am
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Desserts
$$$$Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread
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