Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Seafood
The Athenian winter was very kind to us. Nissos Seafood Tavern is located in Paleo Faliro and specifically in Marina Floisvou. The chef prepares fresh seafood delicacies, at unbeatable prices, overlooking the endless blue yonder!
Maybe it’s the weather – imagine 17c summer like the crisp air blowing at your face under the Athenian sun – certainly works up an appetite. The olive oils they use here are just wonderful. Next level. The seafood dishes are plain grilled in olive oil, salt and pepper with ample drizzles of lemon.
The server invited me back into the kitchen to have a look at their catch of the day. They had sea bass, grouper, breaks and other crustaceans and squids all caught from the Aegean. And the Aegean was staring straight at us as we sipped wine at the veranda.
We chose the white grouper 1.1kg and the squid – the mollusk was a huge specimen at almost 1kg! I was a little worried it would come up rubbery once grilled. Turns out I had nothing to worry about, it was perfectly grilled and lightly charred in all the right places. Definitely a 7.5/10.

The lemon olive oil sauce drizzle was perfection. I could lap up the sauce alone. The fish was a behemoth, and was deboned right before our very eyes. It was also perfection, so tender and flaky and succulent. The white flesh fell off the bone, literally. This was 8/10 effortlessly. Probably the best grilled fish I’ve had in a while. Actually , the last time I recall having such good fish was in Barcelona (it was a salt baked fish), but that was at least a decade ago.


Next the freshly caught langostines. They call it crayfish here in Greece.

Regardless, the chef used 500g – about 3-4 sizeable crustaceans into a cherry tomato pasta. Wonderful also at 7.5/10.

Paired with the delectable Greek whites (wine), the seafood here is impeccable. It’s hard to beat how fresh and simple they keep their fish. When you’re in Athens, you’re just 10-15 mins away to the ocean; more reason to get yourself a seafood meal at one of their many marinas in this ancient city at the cradle of civilisation.
Business Hours
Monday to Thursday
05:00 pm to 11:30 pm
Friday to Sunday
01:00 pm to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Western
$$$$Chiefeater Luke Soon tells us about his find at Little Farms Table Tanglin Mall, and he says that they are massively underrated
Omakase
$$$$Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon says the wantan mee at Yap Kee Wanton Egg Noodles is a must try if you are around Holland Drive
Tai Chow
$$$$Chiefeater Christopher Danker joined his friend on a drive to Kuala Selangor to have lunch at Want To Eat Restaurant
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
Italian
$$$$Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”