Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal


Fried Chicken, Street Food
在梳邦2问“哪家的炸鸡最好吃”?
我一定会说是 月光茶餐室 Restoran Yue Kwang 老板的太平家乡炸鸡。
很多人以为好吃炸鸡只是“炸得香”而已,
但这家厉害的地方,是你会感觉到老板真的有在“用心做好每一件事”。
每一块鸡都切得很一致,
不会有的超大块、有的只剩骨头。
从裹粉、打炸鸡粉,到下锅油炸的时间,
全部都有自己的标准 SOP。
认真程度甚至比很多连锁炸鸡店还夸张 😂
最离谱的是,
连炸好后的鸡块都摆得整整齐齐。
那种感觉就是:
“他们不是随便卖炸鸡,而是真的认真在做好一份炸鸡。”
重点是,味道真的撑得起这份认真。
外皮炸得超级香脆,
但里面的鸡肉居然还保留着满满肉汁,完全不会柴。
咬下去那个咔滋声,真的很满足。
比起 Ah K、Ah M、Ah T、Ah J 那几家,
这家我真的觉得是遥遥领先。
爱吃炸鸡的人,真的建议去试试看。
Monday to Saturday
11:30 am to 09:00 pm
Closed on Sunday
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