Hakka Yu VivoCity Baked Chicken
Hakka
Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu


Japanese, Omakase
Sushinosuke Malaysia is the spin-off of a Tokyo casual omakase specialist – a 16-seater establishment. This is a worthwhile destination in Pinnacle Petaling Jaya for sushi enthusiasts, spearheaded by a young, friendly team of three Japanese chefs and a Malaysian manager, serving 20-course dinners for RM388++.




Sushinosuke MY’s kitchen maestro Shou Emi and his team do a delightful job with delectable Japanese produce – honouring traditional ingredients through skilled preparations and harmonious combinations, revealing a synergistic interplay between the catch of the sea and the harvest of the earth, from Hiroshima snapper with calamansi to tuna fin with onion sauce, soulful and satisfying in their sumptuous simplicity.




This Japanese eatery is the first Malaysia outpost of Tokyo’s very own Sushinosuke in Shimbashi. While many omakase restaurants here opt for the grandeur, Sushinosuke keeps things on the casual side, opting for a more laidback Japanese omakase restaurant, similar to those you’ll find on the streets of Japan.




Overall a good experience interacting with the Japanese chefs. This is a 7/10 omakase experience.




I personally loved their sake and shochu list – which we shared copiously with the chefs.
Makes we wonder if what I’m paying for (omakase) in other countries is over priced!
Business Hours
Monday to Friday
05:00 pm to 11:00 pm
Saturday and Sunday
12:00 pm to 03:00 pm
05:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka
$$$$Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu
Chongqing
$$$$Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout
Western
$$$$Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal
Japanese, Omakase
$$$$Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening
Fish Noodles, Street Food
$$$$Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth
Sang Har Mee
$$$$Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles
Indian, Maggi Mee Goreng
$$$$Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years
Hiokkien Mee
$$$$Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar
Curry Mee
$$$$Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”