Indulge in a culinary adventure with Alwyn David as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Alwyn’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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Cleaver Shed TTDI Steak Dinner
Western
- RM100 – RM200 per pax
Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Aji Tei Chinatown Japanese Buffet
Japanese, Buffet
- RM50 – RM100 per pax
Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 – RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
One Brick Drop Japanese Italian Fusion
Fusion
- RM50 – RM100 per pax
Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star
Gesek Geprek Wangsa Maju Ayam Gepuk
Ayam Gepuk
- RM20 – RM50 per pax
Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price
Kedai Mi Cong Yin Ipoh Pork Noodles
Pork Noodles, Street Food
- Under RM20 per pax
Chiefeater Alwyn David had pork noodles at Kedai Mi Cong Yin in Ipoh