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Indulge in a culinary adventure with Benjamin Lian as he explores a wide variety of dishes and cuisines from around the world. From exotic street food to gourmet delicacies, Benjamin’s reviews will leave you craving for more. Join him on this joyful gastronomic journey and discover new flavors that will tantalize your taste buds.
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CHU by Chef Nickt Hanwoo Beef Lunch
Beef, Pork-Free
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RM100 – RM200 per pax
Chiefeater Benjamin Lian finally got to try the famed Hanwoo Beef at the newly opened CHU by Chef Nickt More…
Kopitiam Chiu Hou Fish Head Noodles
Fish Head Noodles, Street Food, Non-Halal
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RM20 – RM50 per pax
Chiefeater Benjamin Lian tried to the fish head noodles at the newly opened Kopitiam Chiu Hou in OUG Parklane More…
Old Wong’s Curry Mee with Lobster Ball
Curry Mee, Street Food, Non-Halal
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Under RM20 per pax
Chiefeater Benjamin Lian substituted the poached chicken in Old Wong's Curry Mee at Everyday Food Court with lobster balls More…
CrabZy Spicy Kitchen Puchong Curry Crabs
Sri Lankan, Pork-Free
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RM20 – RM50 per pax
Chiefeater Benjamin Lian enjoyed a Sri Lankan Masala Crab for lunch at CrabZy Spicy Kitchen Puchong near Taman Kinrara More…
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Under RM20 per pax
Chiefeater Benjamin Lian was back at Hao Hao Restoran in Bukit OUG in recent weeks to try the food from the ramen and udon stall More…
Ba Hao Canteen Pork and Chicken Chop
Pork and Chicken Chop, Non-Halal
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RM20 – RM50 per pax
Chiefeater Benjamin Lian found himself stuck in traffic and found Ba Hao Canteen as viable place for an early dinner More…