• SS15
• RM20 - RM50 per pax

Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Kyoto

Chiefeater William Tan chanced upon Cafe Honoka and decided to go in for a tea break whereupon he found a delightful pudding

• Kyoto

Chiefeater William Tan found another must go to dining spot in Bread & Coffee Hirarinto with their bery delicious soba

• Kyoto

Chiefeater William Tan caught sight of Minato and decided to go in to give their onigiri a try for his breakfast

• Taman Desa
• RM50 - RM100 per pax

Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully

• Kyoto

Chiefeater William Tan returned to Dashi-Chazuke En - Kyoto Porta, the place where he first fell in love with eating chazuke

• Kyoto

Chiefeater William Tan was back at Sushi-Maru for their sushi as he loved how they prepared it

• Kyoto

Chiefeater William Tan found a lovely takoyaki place, 屋台の市場 ふくちゃん, near where he was staying

• Osaka
• RM20 - RM50 per pax

Chiefeater William Tan touched down in Japan's Kansai Airport and began his culinary journey with a meal at Le Pan Kobe Kitano

• Puteri 2
• Under RM20 per pax

Chiefeater VK bought the Hot Bird Puchong 2 piece chicken set Buy 1 Free 1 deal from Grab delivery which came up to just RM13.17 each person

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater Hedges Liang managed to track down a Thai stall he liked to their new base of operations at the Hidden Siam Thai Food

• Jinjang
• Under RM20 per pax

Chiefeater Jotaro Zen bought the sambal udang from Lokap Nasi Lemak in Jinjang to make his own sambal udang sandwich

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown

• Desa Aman Puri
• RM50 - RM100 per pax

Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Dataran Cheras
• RM20 - RM50 per pax

Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste