• Banting
• Under RM20 per pax

Chiefeater Aidelle Pang had a Hainanese chicken chop cooked by an elderly Hainanese 80 plus at Restoran Ah Toh

• Jalan Argyll
• RM20 - RM50 per pax

Chiefeater David Quah recommends the Hainanese Chicken Chop and Shepherd's pie at Khoon Pastry House which is over 60 years old

• Seremban
• Under RM20 per pax

Chiefeater Jaimy Yee and her family stopped by Restoran Sin Tai Chew for some authentic Hainanese food when they were in Seremban

• Brickfields
• RM20 - RM50 per pax

Restoran Sin Kee is a piece of KL’s Hainanese heritage and the last time I was here was more than 20 years ago

• Brickfields
• RM20 - RM50 per pax

Chiefeater Aidelle Pang and her husband had a dinner of her favourite Hainanese cuisines at Sin Kee Restaurant

• Jalan Gottlieb
• RM50 - RM100 per pax

Chiefeater Hedges Liang enjoyed a family gathering with a dinner held at Hai Wei Seafood Restaurant

• Kuala Pilah
• Under RM20 per pax

Chiefeater Yeap Chu Seng dropped by Tai Ah Restaurant in Kuala Pilah and found some lovely Hainanese food

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Jon Besar enjoys the roast pork at Yut Kee Restaurant which is only available on selected days

• Jalan AS Mansoor
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loved the portion and taste of the food served at The Boomers Hainanese Western Restaurant

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater GL Ong had an authentic Hainanese dinner at Hainantown at Yeng Keng Nyonya Restaurant with fellow foodie friends

• Kuala Pilah
• Under RM20 per pax

Chiefeater Tai Kwee Fatt visited Foh Heong Hailam Kopitiam which has an 80 year history to try their Hainanese delights

• Sunway
• RM20 - RM50 per pax

Chiefeater VK had a Hainanese style chicken chop at Haima Sunway Geo which left him a bit underwhelmed

• Bagan Luar
• RM20 - RM50 per pax

Chiefeater Chu Boon made his way to Sin Bee Chew Restaurant in Butterworth to savour classic Hainanese cuisine that caters to all races

• Kuala Kubu Bahru
• Under RM20 per pax

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

• Chow Kit
• RM20 - RM50 per pax

Chiefeater Eddie Low started the weekend with a breakfast of classic Hainanese favourites at Yut Kee Restaurant

• Lebuh Chulia
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Hainantown at Yeng Keng Nyonya Restaurant for some authentic Hainanese favourites

• Kuala Sungai Baru
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng planned his trip to Melaka carefully so that he could swing by to Sing Mui Nam Restaurant for a meal

• Alor Gajah
• Under RM20 per pax

Chiefeater Yeap Chu Seng was at Alor Gajah and stopped by a well know Hainan kopitiam here, Ngoh Juan Yong Kopitiam

• Jalan Burma, Nagore Square
• Under RM20 per pax

Chiefeater Hedges Lian has had the Hainanese spring rolls at Hainan Treasures since 1994 and a better one he can't find

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater Aun Chuan has the Roti Babi, Chicken Chop and Pork Chop at the legendary Hai Onn Restaurant in Georgetown

• Jalan Burma
• RM20 - RM50 per pax

Chiefeater Chu Boon takes his family out to savour some old school delights like Chicken Chop at Hai Onn Restaurant