• Kampung Malabar
• Under RM20 per pax

Chiefeater Russ King Karl found the food at Yipin Fresh Noodle House good with huge portions, having the pork knuckle wantan mee

• Orchard

Chiefeater Luke Soon reckons that the pork noodles Chuan Huat Uncle Beh Pork Noodle in EatAlley is the closest thing to the KL version

• Butterworth, Jalan Raja Uda
• RM20 - RM50 per pax

Chiefeater David Lee SP revisited Lao San Tong Bak Kut Teh in Butterworth for bak kut teh, spicy pork, lettuce and salted fish beancurd

• Taman Shamelin Perkasa
• Under RM20 per pax

Chiefeater Kane Chong had brunch at Chu Yi Kopitiam in Shamelin and enjoyed the wantan mee, with Shanghai paikuat mee also okay

• Taman Midah
• Under RM20 per pax

Chiefeater Kane Chong had tomyum noodles and sui kow at Fifth Avenue Coffee Shop in Taman Midah and found them very good despite the wait

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had kampua mee with pork liver and red wine soup at Meng Chien Cafe in Sibu, calling it an old-school taste worth full marks

• Setapak
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a simple family tai chow lunch at Lei Wong Steam Fish in Setapak

• USJ4
• Under RM20 per pax

Chiefeater Yong Choy Peng tried Klang paus at Aw Chicken Rice Shop USJ4, including vege, mui choy, pork and yam, lotus paste and char siew pau

• Rochor, Singapore

Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu

• Raffles Place

Chiefeater Luke Soon had crab omelette over fried rice at VIBE Bistro in Singapore and rated the lunch set 6 out of 10

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP tried roasted chicken and pork rice at Shuang He Huo Roast Meat in Restaurant 66 Kepala Batas

• Cheras, Taman Shamelin Perkasa
• RM50 - RM100 per pax

Chiefeater Kane Chong had crab with mantao and fish at Restoran Lucky Sin and enjoyed the crab gravy despite wanting more crab

• Jalan Larut
• Under RM20 per pax

Chiefeater Hedges Liang had Guinness stout fried chicken, tofu eggplant and omelette bitter gourd at Kedai Makanan Seong Huat

• SS15
• RM20 - RM50 per pax

Chicken Rice Hub SS15 serves flavourful 128-day chicken with excellent condiments, but at around RM90 for half a bird, is it worth it?

• Putrajaya
• RM20 - RM50 per pax

Chiefeater David Quah noted Silk Road Kitchen by Yusuf at IOI City Mall for Muslim-friendly Xinjiang and Chinese-Muslim dishes

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon tried pork noodles, char kuey teow, KSHF and prawn noodles at Restoran Hwa Yan Kai PJ and rated them well

• Georgetown
• Under RM20 per pax

Chiefeater Jaimy Yee had kochabi curry mee with fresh succulent cockles near Nam Seng Coffee Shop, along with a morning drink

• Georgetown, Jalan Macalister
• Under RM20 per pax

Chiefeater Russ King Karl had the chee cheong fun at Sin Kim San and called it the tastiest

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Kuchai Jaya
• RM50 - RM100 per pax

Chiefeater VK tries the dim sum at Yuan Yuan Tea Style in Kuchai Lama, including Lychee Shrimp Balls, Har Gao, porridge and Siu Long Bao

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat