• Taman SEA
• RM20 - RM50 per pax

Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality

• Taman Bahagia
• Under RM20 per pax

Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2

• Sungai Bakap
• RM20 - RM50 per pax

Chiefeater William WL Loo made a visit to Restaurant Soon Chi in Sungai Bakap for some delicious seafood with the porridge a standout

• SS2
• RM20 - RM50 per pax

Chiefeater Steven CT Tea had a Sarawak-style noodle meal at Noodle Art SS2 in Petaling Jaya

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Khoo Li Li made a visit to Jatujak Bangkok Street Food at 1 Utama for phad thai, corn mango salad and tom yum fried rice

• Pusat Bandar
• Under RM20 per pax

Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star

• Harbourfront

Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City

• Damansara Uptown
• RM50 - RM100 per pax

A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice

• SS2
• RM20 - RM50 per pax

Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng

• Kelana Jaya
• RM50 - RM100 per pax

Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one

• Ho Chi Minh City

Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw

• Chinatown

Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery

• Segambut
• RM20 - RM50 per pax

Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur

• Pengkalan Weld
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus

• Bayan Lepas Industrial Park
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals

• Taman Sri Puchong Batu 14
• RM20 - RM50 per pax

Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks

• Ho Chi Minh City

Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick

• Ho Chi Minh City

The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling

• Ho Chi Minh City
• RM50 - RM100 per pax

Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order

• Ho Chi Minh City

Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong enjoyed tender ribs, complimentary ABC soup and dessert with his sons at Ribs King, with a total bill of RM113