• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Jaimy Yee shares old school Hor Fun with braised mushroom and chicken, plus deep fried mantis prawn at Tuck Sai Cafe

• Jalan Raja Uda
• RM20 - RM50 per pax

Chiefeater Hedges Liang shares a dinner visit to Meng Thai Village Restaurant after recommendations, with fried fish and mixed vegetables

• Starling Mall
• RM20 - RM50 per pax

Chiefeater Paula Tan shares Hakata pork ramen at Mitsuyado Seimen, with broth, crunchy garlic and firm noodles

• Sungai Petani
• RM20 - RM50 per pax

Chiefeater Lisa Yap recommends Bee Ah Tong in Sungai Petani if you are looking for a good old fashioned meal

• Sungai Jawi
• RM20 - RM50 per pax

Chiefeater AS Lim shares a dessert outing at Yeye Food & Dessert with his sons

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater AS Lim shares a surprise meal with friends at Xiang Xiang Hunan Cuisine Sunway Carnival

• Raub
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru

• Bentong
• Under RM20 per pax

Chiefeater Paula Tan shares Maggi goreng from the Thai noodle store at Bentong's Big House Restaurant

• Taman Yarl
• RM50 - RM100 per pax

Chiefeater VK had lunch at Mini Tanker in Bloomsvale Shopping Gallery, finding the star dish in the most humble dish among what he ordered

• Kepong Baru
• RM20 - RM50 per pax

Chiefeater William Thevarajan took his family out to dinner at To Meet Western Cafe & Bistro

• Sunway Square
• RM100 - RM200 per pax

Chiefeater Miko Teck had a family dim sum lunch at Count Cuisine which she found to be quite good especially the Xiao Long Bao

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Kane Chong discovers something totally unexpected that you can have at Pizzeria Dihyang, Mee Hun Kueh or Pan Mee

• Kota Bharu
• RM20 - RM50 per pax

Chiefeater Pat Lim found the food at Restoran Hiang Kang in Kota Bharu to be very good

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK revisited Ipoh Tuck Kee Puchong, enjoying especially good baby octopus and stir fried choy tam during a treated dinner

• Kuala Lipis
• Under RM20 per pax

Chiefeater Pat Lim enjoys the Hakka Mee at Chong Ko Hakka Noodle Kuala Lipis

• Bali

Chiefeater David Teo says the BBQ ribs at BBQ RIBS Warung IGA ne BALI is probably the best he's had

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK tried the Mee Siam with signature chicken from Mr Chicken Rice in Bandar Puchong Jaya with mixed results

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP shares a Teochew porridge lunch at Pusat Penjaja Kah Hiang in Kepala Batas after running errands

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner visit to Din Tai Fung Gardens, with rice wine chicken that brought back childhood memories

• Persiaran Gurney
• RM50 - RM100 per pax

Chiefeater KC Yan enjoyed an evening out at Hanam BBQ Gurney Paragon with his youngest son and family