Omni Tea House Lunch and Tea
Taiwanese
- RM20 - RM50 per pax
Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Common Social – Come for the Pizza, But Come Early
Pizza
- RM50 - RM100 per pax
Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Belachan Tapas Lab Grilled Barramundi
Fusion
- RM100 - RM200 per pax
Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Xing Long Cooked Food Katong Mixed Rice
Mixed Rice, Street Food
Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Ah Theam Restaurant Roast Pork
Roast Pork, Street Food
- Under RM20 per pax
Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities
Restaurant You Wei Plaza Arkadia Chinese Dishes
Szechuan
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there
Saigon House Cuisine Pho
Vietnamese, Pho
- RM20 - RM50 per pax
Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles
Uncle Long Yulek Prawn Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
HOBE Kedai Makanan & Minuman Raja Uda Hawker Food
Street Food
- Under RM20 per pax
Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles
Five Ten Chinese Cuisine Dinner
Szechuan
- RM100 - RM200 per pax
Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful
Hon Kee Petaling Street Kepong Roast Pork
Roast Pork
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Thai cuisine at Zephyr Kitchen & Bar
Thai
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm
Yuan Heritage Kopitiam Sui Kow
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Dinner at Hee Lai Ton Pudu
Cantonese
- RM100 - RM200 per pax
Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
Soup Curry by Ki-setsu Hokkaido Soup Curry
Japanese
Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu
全为你面馆 Permatang Tinggi Breakfast
Hakka
- Under RM20 per pax
Chiefeater AS Lim woke up early and headed to 全为你面馆总店 Permatang Tinggi for breakfast
Super Tanker Food Court Fish Ball Tang Hoon Soup
Fish Ball Noodles, Street Food
- Under RM20 per pax
Chiefeater David Quah had Hock Chew fish ball tang hoon soup at Super Tanker Food Court, praising its clear peppery soup
Ground Eatery Puchong Hamburg Revisited
Hamburg
- RM20 - RM50 per pax
Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine
Fatt Kee Beef Noodles is Delicious
Beef Noodles, Street Food
- Under RM20 per pax
While at the Pasar Besar Seremban, Chiefeater Connie TSS also had Fatt Kee Beef Noodles which she said was delicious
Hioong Kee Mee Hoon Sotong is Good
Noodles, Street Food
- Under RM20 per pax
Chiefeater Connie TSS finally had a chance to Hioong Kee Mee Hoon Sotong to try the noodles and she wasn't disappointed
Fong Lye One Utama Taiwanese Lunch
Taiwanese
- RM20 - RM50 per pax
Chiefeater Paula Tan tried Fong Lye One Utama and loved the minced meat noodles, chicken rice and wantan soup, especially the Michelin-worthy chicken



























































