• Tampines

Chiefeater Eddie Low loved the noodles with the accompanying condiments at Teo Kee Mushroom Minced Pork Noodle in Tampines

• Taman Desa Green
• RM20 - RM50 per pax

Chiefeater Hedges Liang had a delightful dinner at Hock Kee Seafood Restaurant with ingredients brought in for them to cook

• Melbourne CBD
• RM50 - RM100 per pax

Chiefeater Bob Lay stopped at Shanghai Street Little Bourke Street to have dinner and enjoyed the Xiao Long Bao

• Melbourne CBD

Chiefeater Bob Lay indulges in Melburnian brunch culture at Degraves Espresso Melbourne in the Melbourne CBD

• Johor Jaya
• Under RM20 per pax

Chiefeater William WL Loo was back for the porridge at Hong Kong Porridge Ka Ka Lok in JB after a long hiatus

• Taman Perindustrian OUG
• Under RM20 per pax

Chiefeater Benjamin Lian has the Fishmaw Tomyam Noodle at the newly opened Nanyang Food Republic along Jalan Puchong

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng had the Thai Basil Rice with Chicken and Pork and topped with a crispy egg at Pad Boy Paramount

• Broga
• RM20 - RM50 per pax

Chiefeater Julian Mok enjoyed the freshest Steamed Tilapia and other lovely food at Broga Little Kitchen in Lenggeng

• Docklands

Chiefeater Bob Lay enjoyed the kangaroo meat and wagyu platters at Butcher's Prime Restaurant which he found to be delicious

• Coburg

Chiefeater Bob Lay had a delightful lunch at The Boot Factory which used to be within the Pentridge prison but is now a mall

• Taman Pertama
• Under RM20 per pax

Chiefeater Christina Kaw enjoyed the delicious char siew and siew yoke at Chee Kong Roasted Pork

• SS2
• RM100 - RM200 per pax

Chiefeater VK had a catch up at Butcher’s Table SS2 to celebrate several birthdays with lots of pork and beer

• Taman Miharja
• RM20 - RM50 per pax

Chiefeater Kane Chong had a rather premium priced Curry Mee at Inside Foodhub which was loaded with a lot of ingredients

• Bandar Sri Damansara
• Under RM20 per pax

Chiefeater Steven CT Tea also found the Sweet and Sour Pork at Da Xiong Prawn Mee Kitchen to be very good too

• Damansara Kim
• RM20 - RM50 per pax

Chiefeater William WL Loo likes satisfaction in simplicity and he continues to find it at Esquire Kitchen 3 Damansara

• Taman Paramount
• Under RM20 per pax

Chiefeater Eddie Yuen was up and about running errands in PJ and decided to have lunch at Ribs King Taman Paramount

• Simpang Ampat
• Under RM20 per pax

Chiefeater AS Lim found the laksa at Sister Cai Laksa to be quite yummy as described by another foodie friend

• Taman Eko Botani
• RM20 - RM50 per pax

Chiefeater Tai Carol was among the first foodies to visit YuLe Grilled Fish Eco Galleria which opened in early May

• Kallang

Chiefeater Patrick Sato Lee had the Singapore's Chinese version of Nasi Kandar at Scissors Cut Curry Rice Jalan Besar

• Imbi
• RM100 - RM200 per pax

Chiefeater Miko Teck enjoyed the Mother's Day celebration dinner she had with family at Yue Hé in Imbi KL

• Orchard

Chiefeater Eddie Low says that while the egg sandwich at Eggslut Scotts Square is good, it is also slightly pricey