• Gopeng
• RM20 - RM50 per pax

Chiefeater Bob Lay was at Gopneg to look for some good food and found it with the traditional cooking at Restoran Hong Jai

• Jalan Burma
• Under RM20 per pax

Chiefeater Jaimy Yee was at Restoran Hup Kee for some duck drumstick but all that was left were duck breasts

• Taman Mayang Jaya
• Under RM20 per pax

Chiefeater William WL Loo was at Gembira MJ Restaurant for the first time and he enjoyed the Prawn Mee here

• Sepang
• Under RM20 per pax

Chiefeater Steven C T Tea was at Kota Warisan looking for good food and found it with the smoked duck at Dapur Salai Ciksu

• Taman Gelugur
• Under RM20 per pax

Chiefeater Peter Yeoh was at Quallys Syok Segarnya to savour some of the best Malay cuisine found on Penang island

• Sibu
• Under RM20 per pax

Chiefeater Mathew Chung found that Xiang Man Cheng Seafood serves Char Kuey Teow with cockles which are hard to find

• KLCC
• RM50 - RM100 per pax

Kampung Kitchen at Ibis Kuala Lumpur City Centre serves weekday and weekend buffets

• Bukit Jalil
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong found the Cantonese fried beef noodles at Kam Kee Cafe The Tropika to be quite delicious

• Puteri 1
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong and her lunch party had a variety of Malaysian favourites at Abah Deli Bandar Puteri Puchong