• Phra Nakhon

Chiefeater Luke Soo gave the yentafo at Nai Uan Yen Ta Fo an OK rating but still reminisces about the first one he had years ago

• Samphanthawong

Chiefeater Luke Soon had been to Nam Sing before but this time he went with someone who knew the local scene and what to order

• Betong

Chiefeater Connie TSS had a meal at Betong Chicken Rice Hat Yai and found the grilled meat and fried pork balls to be good

• Hat Yai

Chiefeater Connie TS was not deterred by the long queue at Kruapayad and was rewarded with a delightful dinner

• Hat Yai

Chiefeater Connie TSS says the bowl of boat noodles at Cheng Long Noodles was so good she almost wanted to order a second

• Krabi

Chiefeater Howard Chan had a tasty dinner at May & Zin Restaurant with his family to wrap up his trip to Krabi

• Krabi

Chiefeater Howard Chan had a wonderful Thai cuisine lunch at Kura Rim Tarn restaurant near the Emerald Pool Krabi

• Krabi

Chiefeater Howard Chan enjoyed a lovely and delicious Northern Thai cuisine lunch at Baan Ton Mai Cafe in Krabi

• Krabi

Chiefeater Howard Chan and his family were are at Kodam Kitchen enjoying a relaxing and delicious dinner

• Krabi

Chiefeater Howard Chan had a lovely dinner of authentic Thai food at Family Thaifood & Seafood in Krabi

• Hat Yai

Chiefeater Say Beng Teoh found a place at the Odean Food Court in Hat Yai that served fried rice at just 50 baht

• Krabi

Chiefeater Howard Chan found a place to have lunch almost in the middle of nowhere called Into the Forest at Krabi

• Krabi

Chiefeater Gwen Iverin had a late but still enjoyable lunch of various foods served at Kodam Kitchen in Krabi

• Krabi

Chiefeater Gwen Iverin had a late lunch of mixed menu options at Thongyib Thongyod Cafe in Krabi Thailand

• Hat Yai

Chiefeater Kane Chong had lunch at Tar Yern Betong Hat Yai before he embarked on the journey back to Malaysia

• Hat Yai
• Under RM20 per pax

Chiefeater Kane Chong saw the food stalls at Lee Garden Night Market and decided to buy some street food to sample

• Hat Yai

Chiefeater Kane Chong did not even have time for his lunch to be digested when it was time for dinner at Bali Hai Restaurant Hat Yai

• Hat Yai
• RM50 - RM100 per pax

Chiefeater Kane Chong had a sumptuous and delicious lunch at Hong Kee Restaurant Hat Yai

• Hat Yai
• Under RM20 per pax

Chiefeater Wijay NB found Dao Thiam had a good options for breakfast and he had a French toast with kaya and half boiled eggs

• Hat Yai

While he was at Hat Yai, Chiefeater Boris Chang decided to give the beef liver at Noodle Ko Tum a try, a first for him

• Chumphon
• RM20 - RM50 per pax

Chiefeater Wijay NB enjoyed his dinner of Thai tai chow at Khaotom Che Hong eventhough some of the dishes were a tad salty for him