Chong Yang Restaurant Lui Cha
Post by Chiefeater Khor Hui Min
I brought my parents out to lunch today at Chong Yang Restaurant, Ipoh. I had the lui cha, which came in generous portions for only RM6.00. I was quite pleased with it, and would order it again. My iced white coffee was good.
My dad ordered roasted chicken, char siew and roast pork rice from the chicken rice stall. I tasted some of the chicken and it was good.
Kopi Ping
What is Lui Cha?
"Lui Cha," also known as "Lei Cha" or "Thunder Tea Rice," is a traditional Hakka dish that originates from Southern China but is particularly popular among the Hakka community in various regions, including Malaysia, Taiwan, and Fujian Province. This dish is notable for its unique preparation and its focus on healthful ingredients.
Business Hours
Monday to Saturday
06:00 am to 02:00 pm
Closed on Sunday
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