• Taman Green Lane
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had a dinner at JDLSD Seafood Restaurant located at Taman Green Lane

• Bandar Menjalara
• RM100 - RM200 per pax

Chiefeater Lee Mun caught up with friends over a lovely Chinese New Year dinner at Sin Choi Wah Restaurant

• Harbourfront

Chiefeater Luke Soon had the lala beehoon and the fried carrot cake at Seafood Paradise at Vivocity which he described as good

• Chow Yang, SS2
• RM20 - RM50 per pax

Chiefeater VK had a light dinner at Byond Walls SS2, ordering a combo pizza set that offered quite good value

• Kota Damansara, Sunway Damansara
• RM20 - RM50 per pax

Chiefeater Alwyn David is glad that Kam Heong Braised Duck Kota Damansara now gives him an option closer to home for their famed duck

• Teluk Intan
• RM20 - RM50 per pax

Chiefeater Kane Chong had one of the family dinners at Restaurant Seechuan Seafood because the food is good

• Batang Kali
• Under RM20 per pax

Chiefeater Steven C T Tea was craving for some braised noodles and found some solace from the one at Restoran KH in Batang Kali

• Ho Chi Minh City

Chiefeater Paula Tan enjoyed the American style dining at Eddie's D2 Diner with their mess hall style food and muses selection

• Puteri 1
• RM20 - RM50 per pax

Chiefeater VK visited Hellopan in Puchong for a Korean dinner featuring their signature dakgalbi and jabchae

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had Vietnamese food for dinner at Obama’s Bun Cha in Tanjung Tokong

• Taman Bahagia
• RM20 - RM50 per pax

Chiefeater Lee Mun drove up to catch up with friends in PJ over a dinner of BKT at Zhang Kee Bak Kut Teh

• Orchard

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya

• Jalan Pudu
• RM20 - RM50 per pax

Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption

• Ho Chi Minh City

Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza

• Ho Chi Minh City

Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit

• Orchard

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific