• Ho Chi Minh City

Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick

• Ho Chi Minh City
• RM50 - RM100 per pax

Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate

• Ho Chi Minh City

Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable

• Ho Chi Minh City

Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK

• Ho Chi Minh City

Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin

• Johor Bahru
• Under RM20 per pax

Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good

• Jelutong
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head

• Cheras
• Under RM20 per pax

Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight

• Ho Chi Minh City

Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most

• Jalan Macalister
• RM20 - RM50 per pax

Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice

• Taman Ipoh Selatan
• Under RM20 per pax

Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl

• Sungai Buloh
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng recommends the food at Restoran Seafood Huaw Kee in Sungai Buloh.

• Ho Chi Minh City

Taco Del Sol served beef tacos with an excellent salsa, while a locally crafted stout made it a second stop for the night for Chiefeater VK

• Taman SEA
• RM50 - RM100 per pax

Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant

• Ho Chi Minh City

Quán Kho Xưa Ho Chi Minh City impressed with wok hei-laden stir-fried greens and a Teochew braised platter where the intestines stole the show

• Johor Jaya
• Under RM20 per pax

Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok

• Jalan Sungai Pinang
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed seven traditional dishes and a pot of Pu Er tea for RM124.50 at Kedai Kopi Quan Zhou Cafe

• Lebuh Cecil
• RM20 - RM50 per pax

Chiefeater David Quah highlights LCK Food Paradise's inexpensive home-style dishes including steamed fish at Sheng Yi Foodcourt

• Section 17
• Under RM20 per pax

Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly

• Lebuh Gereja
• Under RM20 per pax

Chiefeater Hedges Liang tried the char bee hoon, vegan roast duck and yam cake at Kafeteria Dan Hotel Eng Loh

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the relatively new Ah Chong Curry Laksa in SS2 and was rather impressed with his bowl of noodles