• Bandar Sri Damansara
• RM50 - RM100 per pax

Chiefeater Alwyn David and his family enjoyed the grilled meats and tiramisu at The Hungry Beast in Sri Damansara

• Kampung Bukit China
• RM20 - RM50 per pax

Chiefeater Tai Kwee Fatt shares about a seafood dinner at Da San Yuan Crab Specialty Restaurant in Melaka

• Georgetown
• RM20 - RM50 per pax

Chiefeater Paula Tan shares Nyonya favourites at La Vie en Meigui in George Town

• Puteri 2
• Under RM20 per pax

Ke Lai Heritage serves firm Hakka noodles but Chiefeater VK feels they need to work on the seasoning

• Lembah Permai

Chiefeater Jaimy Yee shares Korean dishes at The Hong in Tanjung Bungah

• Tanjung Tokong
• RM20 - RM50 per pax

Chiefeater Hedges Liang shares about the Nyonya cooking style dinner at Aunty Q Recipes Kitchen at Island 88

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Taman Desa Tebrau
• Under RM20 per pax

Chiefeater William WL Loo shares local-style mapo tofu and pork stomach pepper soup at Ke Ren Lai AEON Tebrau

• Taman Bukit Indah
• Under RM20 per pax

Chiefeater William Thevarajan shares fish ball soup and yong tau foo at Kokan Kopitiam in Taman Bukit Indah

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Lebuh Cintra
• RM20 - RM50 per pax

Chiefeater Hedges Liang shares a family meal at Urai Thai Kitchen on Lebuh Cintra in George Town

• Tawau
• Under RM20 per pax

Chiefeater Steven C T Tea had the Tawau Hokkien mee and fragrant base bee hoon at Kedai Kopi Cherry

• Jurong West

Chiefeater Alan Ang had the Thai food at Benkok 13 Thai Food

• Jonker Street
• RM20 - RM50 per pax

Chiefeater Paula Tan shares about her dinner at My Chicken Rice on Jonker Street in Bandar Melaka

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater Hedges Liang had the steamed black pomfret and other seafood at Gertak Sanggul Tua Pek Kong Seafood

• Tanjung Bungah
• RM20 - RM50 per pax

Chiefeater KC Yan shares pulled pork on spud, gravy with biscuits and American breakfast fare at Let's Meat

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Lebuh Victoria
• RM20 - RM50 per pax

Chiefeater Jaimy Yee shares about the Deluxe Duck and Simple Duck noodles at Gentleduck Thai Style Duck Noodles

• Jalan Raja Uda
• Under RM20 per pax

Chiefeater Steven C T Tea shares about his char kuey teow supper at Raja Uda Food Court

• Bukit Jalil
• Under RM20 per pax

Chiefeater VK discovers why this bowl of taro porridge at Friendship Cafe in Bukit Jalil is worth seeking out

• Batam

Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes