• Jalan Perak
• RM20 - RM50 per pax

Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon

• Jalan Perak
• Under RM20 per pax

Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun

• Robertson Quay

Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it

• Mount Austin
• RM20 - RM50 per pax

Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew

• Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng

• Mount Austin
• RM20 - RM50 per pax

Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin

• Beijing

Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch

• Teluk Intan
• RM20 - RM50 per pax

Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan

• Damansara Jaya
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets

• Lebuh Bishop
• RM20 - RM50 per pax

Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches

• Sitiawan
• Under RM20 per pax

Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL

• Chowrasta
• Under RM20 per pax

Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness

• SEA Park
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill

• Chowrasta
• Under RM20 per pax

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot

• Beijing

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain

• Jalan Penang
• Under RM20 per pax

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu

• SS2
• Under RM20 per pax

Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away