• SEA Park
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours

• Seberang Jaya
• RM20 - RM50 per pax

Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill

• Chowrasta
• Under RM20 per pax

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character

• Kepala Batas
• Under RM20 per pax

Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot

• Beijing

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain

• Jalan Penang
• Under RM20 per pax

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu

• SS2
• Under RM20 per pax

Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away

• Jalan Burma, Georgetown
• RM20 - RM50 per pax

Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal

• Gelugor
• Under RM20 per pax

Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning

• Taman Shamelin Perkasa
• RM20 - RM50 per pax

Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen

• Bukit Tinggi, Bentong
• RM20 - RM50 per pax

Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Lebuh Leith
• Under RM20 per pax

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara

• Taman SEA
• RM20 - RM50 per pax

Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting

• Jalan Sri Bahari
• RM50 - RM100 per pax

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied

• Lebuh Chulia
• RM100 - RM200 per pax

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner

• Katong

Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch

• Taman Desa Green
• Under RM20 per pax

Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities

• Desa Park City
• RM20 - RM50 per pax

Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there

• Jalan Sri Bahari
• RM20 - RM50 per pax

Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles