• Jelutong
• RM20 - RM50 per pax

Chiefeater Hedges Liang tried the curry mee at Thor Corr Phou Zi which is different from what the type found on the streets

• Damansara Perdana
• Under RM20 per pax

Chiefeater Jason Wong waited 15 minutes for a plate of Char Kuey Teow at Four Eight Restaurant in Damansara Perdana but said it was worth it

• Temoh
• RM20 - RM50 per pax

Chiefeater Pat Lim found the food at Nam Hing Loong Restaurant in Temoh to be so good and best of all, it was affordable too

• Chinatown

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday

• Old Klang Road, Taman OUG
• RM20 - RM50 per pax

Chiefeater VK had the kampung chicken, chicken innards and roast pork at Ong Ong Chicken Rice in Taman OUG

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown

• Taman Muda
• Under RM20 per pax

Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee

• Upper Thomson

Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern

• Kuala Lumpur
• RM50 - RM100 per pax

SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax

• RM50 - RM100 per pax

Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ

• Bayan Baru
• Under RM20 per pax

Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court

• Lebuh Dickens
• Under RM20 per pax

Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi

• Chinatown

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia

• Bandar Pinggiran Subang
• Under RM20 per pax

Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang

• Pasir Ris

Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021

• Kuala Lumpur
• RM100 - RM200 per pax

Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons

• Puchong Jaya
• Under RM20 per pax

Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam

• Pandan Indah
• RM20 - RM50 per pax

Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180

• Lebuh Pantai
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong was in sandwich heaven with the first mouthful of the roast pork banh mi at Banh Mi 77 Gurney Paragon Mall

• SS15
• RM20 - RM50 per pax

Chiefeater VK found the steamed minced pork and the claypot eggplant at Faiso Kitchen to be very delicious