• Pusat Bandar
• Under RM20 per pax

Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star

• Harbourfront

Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City

• Damansara Uptown
• RM50 - RM100 per pax

A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice

• SS2
• RM20 - RM50 per pax

Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng

• Kelana Jaya
• RM50 - RM100 per pax

Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one

• Ho Chi Minh City

Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw

• Chinatown

Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery

• Segambut
• RM20 - RM50 per pax

Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur

• Pengkalan Weld
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus

• Bayan Lepas Industrial Park
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals

• Taman Sri Puchong Batu 14
• RM20 - RM50 per pax

Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks

• Ho Chi Minh City

Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick

• Ho Chi Minh City

The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling

• Ho Chi Minh City
• RM50 - RM100 per pax

Chiefeater VK's dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes that he did not order

• Ho Chi Minh City

Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong enjoyed tender ribs, complimentary ABC soup and dessert with his sons at Ribs King, with a total bill of RM113

• Kepong Baru
• Under RM20 per pax

Chiefeater Chee Leong tried roast duck and siew yuk at a new Tokong YL Food Court stall and enjoyed the crispy skin and coffee

• Ho Chi Minh City

A Vietnamese lunch beside Independence Palace became memorable less for the food than for the remarkably green and peaceful surroundings

• Ho Chi Minh City

Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK

• Putrajaya
• RM50 - RM100 per pax

Chiefeater David Ng enjoyed unlimited Angus beef and pork shabu shabu, dashi soup at Mo-Mo Paradise IOI City Mall

• Sungai Petani
• RM20 - RM50 per pax

Chiefeater David Lee SP enjoyed fried rice, sambal potato leaf and refreshing kerabu tau fu at Kim Chui Seafood in Sungai Petani