• Seoul

Chiefeater Luke Soon found Sunjeong Hanwoo Jeongyuk Sikdang serving Hanwoo cow beef with no table charge, which is unusual in Gangnam

• Taman SEA
• RM50 - RM100 per pax

Chiefeater Khoo Li Li had a sumptuous appreciation lunch at Pantai Seafood Restaurant in Kampung Sungai Kayu Ara

• Seoul

Chiefeater Luke Soon found the version of the army stew at Daewoo Budae Jjigae that Koreans queue for at a place that's been at it since 1984

• Damansara Jaya
• Under RM20 per pax

Chiefeater Khor Hui Min had lunch at Rumah Asap Kanid at Restoran Ah Pei Char Siu in Damansara Jaya and found the satay to be quite good

• Taman Bukit Maluri, Kepong
• RM50 - RM100 per pax

Chiefeater Kane Chong had dinner with a group of foodie friends at Restoran Yuan Kee in Taman Bukit Maluri, Kepong

• Taman SEA
• RM20 - RM50 per pax

Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality

• Taman Bahagia
• Under RM20 per pax

Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2

• Sungai Bakap
• RM20 - RM50 per pax

Chiefeater William WL Loo made a visit to Restaurant Soon Chi in Sungai Bakap for some delicious seafood with the porridge a standout

• SS2
• RM20 - RM50 per pax

Chiefeater Steven CT Tea had a Sarawak-style noodle meal at Noodle Art SS2 in Petaling Jaya

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Khoo Li Li made a visit to Jatujak Bangkok Street Food at 1 Utama for phad thai, corn mango salad and tom yum fried rice

• Pusat Bandar
• Under RM20 per pax

Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star

• Harbourfront

Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City

• Damansara Uptown
• RM50 - RM100 per pax

A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice

• SS2
• RM20 - RM50 per pax

Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng

• Kelana Jaya
• RM50 - RM100 per pax

Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one

• Ho Chi Minh City

Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw

• Chinatown

Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery

• Segambut
• RM20 - RM50 per pax

Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur

• Pengkalan Weld
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus

• Bayan Lepas Industrial Park
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals

• Taman Sri Puchong Batu 14
• RM20 - RM50 per pax

Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks