CLOVE Swissotel Serves A Taste of Korea
Buffet
Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel


Hainanese
I dropped by Khoon Pastry House on Jalan Argyll in George Town, Penang, a traditional Hainanese café that has retained much of its old-fashioned character. The café itself was part of the experience, with its walls covered in old photographs, newspaper clippings and memorabilia. It felt like stepping into an earlier era of Penang’s café culture.


I was still too full to have a proper meal, and even their pies looked too substantial for my appetite. So I settled for a Spring Roll (RM11) instead.

The spring roll was certainly crisp, which wasn’t surprising as I was the first customer of the day. The filling was generous and had a pleasant flavour, although it needed the accompanying Worcestershire sauce to give it that extra lift.

This visit was a nostalgic experience that I enjoyed.
Spring Roll (1 roll) – RM11.00
MVX Score: 6.8/10
M – Meal Value
The spring roll was crisp with a generous filling, although the Worcestershire sauce was needed to bring out more flavour. At RM11, it was a reasonable snack rather than something exceptional.
Score: 7.0/10
V – Vibe & Venue
The traditional Hainanese café setting, with old photographs, newspaper clippings and simple furnishings, provided a nostalgic atmosphere.
Score: 6.5/10
X – X-Factor
The nostalgic experience of visiting an old-fashioned Hainanese café was the highlight.
Score: 7.0/10
Monday to Saturday
11:00 am to 03:00 pm
06:00 pm to 09:00 pm
Closed on Sunday
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