Fung Wong Biscuit Coconut Tart Dessert
Dessert
- RM20 - RM50 per pax
Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit


Curry Puff, Non-Halal
Tucked away in the heart of Taman Tan Yew Lai, there’s a culinary institution that has been delighting locals for years. Goh Desserts, operating from the side of a house, is a place where quick, cheap eats meet fantastic flavours. Known for its generous portions and signature chicken curry puffs, it’s a beloved spot for residents and outsiders alike.

Goh Desserts has made quite a name for itself with its iconic chicken curry puffs. These delectable creations are generously sized and filled to the brim with a flavourful combination of chicken and spices. With a satisfying crunch on the outside and a burst of flavour inside, they’re a must-try for anyone visiting this cozy eatery.

For those looking for a simple yet delicious breakfast, Goh Desserts has you covered. My idea of a breakfast of champions is two perfectly fried eggs and a piece of fried or curry chicken, and a cup of aromatic kopi. This can be had here at for a reasonable RM10. Their kopi, with its distinct Malaysian flair, adds the perfect finishing touch to this hearty meal.

Dining at Goh Desserts is an experience in itself. The quaint setup, with its humble surroundings and wobbly tables, adds a touch of charm to the place. It’s a reminder that sometimes, the best culinary experiences come from unassuming places. Just watch out for the wobbly tables. I spilled 1/3 of my kopi that way.
Business Hours
Tuesday to Sunday
07:00 am to 06:00 pm
Closed on Monday
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