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Goji Kitchen & Bar Buffet
Buffet, Pork-Free
Chiefeater Paula Tan had a birthday celebration dinner at Goji Kitchen & Bar Marriott Harbour Bay in Batam
Ndalem Poenakawan Dinner
Indonesian, Pork-Free
Description
Post by Chiefeater Paula Tan
Our first dinner in Yogya last night was at Ndalem Poenakawan & it was special. The beef in my nasi daun jeruk maranggi steak tasted like wagyu & Richard's nasi goreng bumbu Bali was packed dull of flavour. The setting was a throwback to the Dutch colonial days. a beautiful old bungalow that's been repurposed as this restaurant, gallery & event space.
Business Hours
Opens Daily
08:00 am to 11:00 pm
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Information
Prices in RM
RM20 - RM50 per pax
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