Andhra Banana Leaf Mutton Briyani
Indian, Pork-Free
- RM20 - RM50 per pax
Chiefeater YW Looi happened to be at Bangsar Baru and chanced upon Andhra Banana Leaf where the mutton was the star of the day
Punjabi, Pork-Free
Chulia Court has just revamped its food offerings and now offers Punjabi, courtesy of its new head chef, Rahul Singh, who hails from Amritsar, Punjab, and has only been here since three months ago.
Very authentic renditions of Northern Indian cuisine, and the best Punjabi food we'd ever had in town thus far!
Pani puri is not Punjabi, but this little snack item has taken Penang by storm in the last 3-4 years. Now, almost every single Indian restaurant in town would have it on their menu!
Paneer zaffarani tikka - grilled Indian cottage cheese with saffron/spice-marinade.
Tandoori mullet fish - these were moist and tasty.
Tandoori chicken - one of the very best we’d tasted in town! Juicy, smokey chunks of well-marinated, perfectly-grilled chicken meat.
Afghani chicken - I absolutely love this dish ever since I first tasted it in Mumbai many years ago. I love creamy sauces, and Afghani chicken comes with a creamy, thick gravy made of curd and cream. thickened with crushed cashew nuts.
Honey chili cauliflower.
Handi mutton - slow-cooked mutton in a claypot. It’s spicy-delicious, with toothsome chunks of meat.
Butter chicken - this old Delhi classic was a sure crowd-pleaser, and my fellow diners seemed to enjoy this dish the most.
Shahi paneer - the menu described it as paneer cooked with onion, tomato, cashew, cream and a sweet blend of spices.
Selection of breads (clockwise from top): jungli roti, roomali roti and garlic naan.
Gulab jamun.
Gula Melaka coconut ice-cream.
Business Hours
Monday
06:00 pm till late
Tuesday to Sunday
12:00 pm till late
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
Indian, Pork-Free
$$$$Chiefeater YW Looi happened to be at Bangsar Baru and chanced upon Andhra Banana Leaf where the mutton was the star of the day
Pork-Free
$$$$Chiefeater Jotaro Zen enjoyed the variety of Penang food at Little Penang Kafe IOI Mall Damansara
Chiefeater VK had the Big Breakfast at Chizu IOI Rio Puchong that was perhaps bigger on aesthetics than it was on flavour
Western, Pork-Free
$$$$Chiefeater Khor Hui Min had lunch with her friend at Coffee Space USJ and while they like the environment, they wished the menu was more extensive
Malaysian, Pork-Free
$$$$Chiefeater VK and a friend had dinner at De.Wan 1958 Bangi and found much delight in the taste of the Ayam Buah Keluak
Chinese, Pork-Free
$$$$Chiefeater William Tan ordered a one person meal at No11 Penang and it turned out to be quite a generous amount of food
Pizza, Pork-Free
$$$$Chiefeater Yong Choy Peng celebrated her birthday with more pizza at 1More Pizza and she didn't stop at one
Pork-Free
$$$$Chiefeater Hedges Liang visited BC Waterfall Cafe based on a recommendation and found the place to be cozy and peaceful
Cafe Venue, Pork-Free
$$$$Craftsmen Cafe Aman Suria in Petaling Jaya is a comfortable cafe venue that takes casual events of up to 40 pax
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”
Kezngaz25
Preeti, our waitress was most helpful.
Very pleasant and helped us through the menu.
The food was amazing, ordered way too much and didn’t leave much either!!
Would highly reccomend.😁