Ah Wong Office Breakfast
Malaysian, Street Food
Chiefeater Yong Choy Peng shares a breakfast visit to Ah Wong Office, highlighting an Asam Laksa Fried Bee Hoon


Punjabi, Pork-Free
Chulia Court has just revamped its food offerings and now offers Punjabi, courtesy of its new head chef, Rahul Singh, who hails from Amritsar, Punjab, and has only been here since three months ago.

Very authentic renditions of Northern Indian cuisine, and the best Punjabi food we’d ever had in town thus far!
Pani puri is not Punjabi, but this little snack item has taken Penang by storm in the last 3-4 years. Now, almost every single Indian restaurant in town would have it on their menu!

Paneer zaffarani tikka – grilled Indian cottage cheese with saffron/spice-marinade.

Tandoori mullet fish – these were moist and tasty.

Tandoori chicken – one of the very best we’d tasted in town! Juicy, smokey chunks of well-marinated, perfectly-grilled chicken meat.

Afghani chicken – I absolutely love this dish ever since I first tasted it in Mumbai many years ago. I love creamy sauces, and Afghani chicken comes with a creamy, thick gravy made of curd and cream. thickened with crushed cashew nuts.

Honey chili cauliflower.

Handi mutton – slow-cooked mutton in a claypot. It’s spicy-delicious, with toothsome chunks of meat.

Butter chicken – this old Delhi classic was a sure crowd-pleaser, and my fellow diners seemed to enjoy this dish the most.

Shahi paneer – the menu described it as paneer cooked with onion, tomato, cashew, cream and a sweet blend of spices.

Selection of breads (clockwise from top): jungli roti, roomali roti and garlic naan.

Gulab jamun.

Gula Melaka coconut ice-cream.

Business Hours
Monday
06:00 pm till late
Tuesday to Sunday
12:00 pm till late
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
Malaysian, Street Food
Chiefeater Yong Choy Peng shares a breakfast visit to Ah Wong Office, highlighting an Asam Laksa Fried Bee Hoon
Western
$$$$Chiefeater William Thevarajan shares a lunch detour to RevV Cafe, a black-themed cafe affiliated with Harley-Davidson Kuala Lumpur
Coffee
$$$$Chiefeater AS Lim shares a coffee stop at N BREW COFFEE, highlighting the velvet sesame latte and banana toffee oat latte
Malaysian
$$$$Chiefeater David Quah stopped by for a meal at Malaya Kopi and also enjoy the scenic view of the surrounding
Indian
$$$$Chiefeater VK tried a delivery from Satti Sorru Ojas, finding the mutton satti sorru enjoyable but coming away frustrated on something else
Western
$$$$Chiefeater VK dropped by XOXO Coffee in Syopz Mall and found the Classic American Omelette a rather tasty lunch with attentive service in a quieter setting
Pizza
$$$$Chiefeater VK tried a takeaway Margherita Pizza and Burrata Salad from Pizza Mansion at The Five, finding the burrata winning over the pizza
Chicken Chop
$$$$Chiefeater VK uncovered a surprising find at Gerai Heritage SS15 Subang Jaya, enjoying a tender and flavorful sizzling chicken chop
Duck
$$$$Chiefeater VK indulged in a multi-course duck feast at Pekin Duck & Grill in Chow Kit, praising the exceptionally crispy Peking duck skin
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”
Kezngaz25
Preeti, our waitress was most helpful.
Very pleasant and helped us through the menu.
The food was amazing, ordered way too much and didn’t leave much either!!
Would highly reccomend.😁