• Hartamas
• RM100 - RM200 per pax

Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking

• Relau
• RM20 - RM50 per pax

Chiefeater Jaimy Yee had spicy egg, Balinese curry rice and red wine grilled chicken at 3 Leg Cat Cafe and enjoyed all three

• Jalan Pahang
• Under RM20 per pax

Chiefeater Jotaro Zen had breakfast at Farah Food Corner at Jalan Chow Thye off Jalan Pahang

• Bayan Lepas
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall

• Sekinchan
• Under RM20 per pax

Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Kota Kinabalu, Pusat Bandar
• RM50 - RM100 per pax

A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over

• Jalan Tun Razak
• RM20 - RM50 per pax

Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more

• Pusat Bandar
• RM20 - RM50 per pax

A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel

• KL Chinatown
• RM50 - RM100 per pax

Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions

• Taman Island Glades
• Under RM20 per pax

Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters

• Avenue K, Jalan Ampang
• RM50 - RM100 per pax

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater Hedges Liang was at XiXiang Kaya Kopitiam Gurney Paragon for the kaya he has enjoyed since the outlet’s early days

• Gurney, Jalan Kelawai
• RM20 - RM50 per pax

Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi

• Jalan Tun Razak, Kampung Datuk Keramat
• RM50 - RM100 per pax

Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK had a Salted Pistachio and Blueberry Yoghurt which was salty-sweet and slightly tart combination at Artigusto Gelato

• Pusat Bandar Puchong
• Under RM20 per pax

These savoury grilled chicken wings at Restoran Soon Sing are among my better finds in Pusat Bandar Puchong, especially once the charcoal fire gets going

• Klang
• RM20 - RM50 per pax

Chiefeater Mei Lee had a meal with her friend at Klang Bites

• Damansara Jaya
• Under RM20 per pax

Chiefeater David Quah noted Joe’s Western Food in Damansara Jaya for generous, tasty and affordable hawker-style Western dishes

• Lebuh Carnavon
• Under RM20 per pax

Chiefeater Hedges Liang returned to NASEER roti canai behind Campbell Street Market after last having it three years ago

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had brunch at The Red Beanbag in Mutiara Damansara