Bricks & Butter TGIF Lunch
Indian
- RM20 - RM50 per pax
Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Drip Hilton KK Brownie
Desserts, Brownie
- RM20 - RM50 per pax
A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel
Aji Tei Chinatown Japanese Buffet
Japanese, Buffet
- RM50 - RM100 per pax
Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Restaurant Bright Impulse Jawa Mee
Mee Jawa, Street Food
- Under RM20 per pax
Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters
Yatai Roji Avenue K Japanese Food Street
Japanese
- RM50 - RM100 per pax
Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls
XiXiang Kaya Kopitiam Gurney Paragon Kaya
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Hedges Liang was at XiXiang Kaya Kopitiam Gurney Paragon for the kaya he has enjoyed since the outlet’s early days
Hachiban Izakaya Kelawai Road Dinner
Japanese
- RM20 - RM50 per pax
Chiefeater Paula Tan had a delicious izakaya dinner at Hachiban Izakaya Kelawai Road and summed it up simply as oishi
One Brick Drop Japanese Italian Fusion
Fusion
- RM50 - RM100 per pax
Chiefeater Alwyn David tried Japanese Italian fusion at One Brick Drop and found the pastas flavourful, with the truffle mushroom risotto as the star
Artigusto Gelato Salted Pistachio Meets Blueberry Yoghurt
Gelato, Dessert
- RM20 - RM50 per pax
Chiefeater VK had a Salted Pistachio and Blueberry Yoghurt which was salty-sweet and slightly tart combination at Artigusto Gelato
Grilled Chicken Wings at Restoran Soon Sing
Chicken Wings, Street Food
- Under RM20 per pax
These savoury grilled chicken wings at Restoran Soon Sing are among my better finds in Pusat Bandar Puchong, especially once the charcoal fire gets going
Klang Bites Meal
Indian
- RM20 - RM50 per pax
Chiefeater Mei Lee had a meal with her friend at Klang Bites
Joe’s Western Food Damansara Jaya is Generous
Western, Street Food, Pork-Free
- Under RM20 per pax
Chiefeater David Quah noted Joe’s Western Food in Damansara Jaya for generous, tasty and affordable hawker-style Western dishes
NASEER Roti Canai Campbell Street Market
Roti Canai, Street Food
- Under RM20 per pax
Chiefeater Hedges Liang returned to NASEER roti canai behind Campbell Street Market after last having it three years ago
The Red Beanbag Mutiara Damansara Brunch
Western
- RM20 - RM50 per pax
Chiefeater Jotaro Zen had brunch at The Red Beanbag in Mutiara Damansara
ScrappyDough Lao Gan Ma Bagel
Bagel
- RM20 - RM50 per pax
ScrappyDough serves sourdough bagels with Malaysian flavours, including Kam Heong Chicken and a fiery Lao Gan Ma bagel
Zad Arabic Restaurant Penang Outing
Middle Eastern
- RM20 - RM50 per pax
Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings
Good View Seafood Restaurant Tawau Seafood
Seafood
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had a delicious local-style seafood meal at Good View Seafood Restaurant in Tawau
Chizu KL Gateway Mall Pistachio Cromboloni
Desserts
- RM20 - RM50 per pax
Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly
Reborn Coffee TRX Coffee
Coffee
- RM20 - RM50 per pax
Chiefeater VK found the Big Breakfast at Reborn Coffee generous but the chicken sausage disappoints. Thankfully, the coffee remains stellar
Gesek Geprek Wangsa Maju Ayam Gepuk
Ayam Gepuk
- RM20 - RM50 per pax
Chiefeater Alwyn David had ayam gepuk at Gesek Geprek Wangsa Maju and liked the sambal, crispy chicken and reasonable price
Dinner at Terra Dining
Fine Dining
- Above RM200 per pax
Chiefeater VK experienced a dinner at Terra Dining KL where Malaysian flavours were re-imagined through an inventive tasting menu


































































