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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Nam Kee Kopitiam Fish Head Noodles
Fish Head Noodles, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
在安邦太子园已经传承第二代的酒香鱼头米，味道还是跟我年轻时代吃的一样。。我会比较喜欢吃新鲜松鱼头，食材有咸菜番茄姜丝炸葱，上桌前加入生奶和绍兴酒，一碗浓浓的酒香鱼头米就可以上桌啦！
The wine-flavored fish head noodle at Nam Kee Kopitiam, which has been passed down for the second generation at Taman Muda in Ampang, still tastes the same as when I was young. I would prefer to eat fresh pine cone fish head. The ingredients include pickled vegetables, tomatoes, shredded ginger, fried onions, add raw milk and Shaoxing wine before serving, and a bowl of fish head rice with a strong wine aroma is ready to serve!
Price for a small bowl starts at RM12
Business Hours
Opens Daily
06:30 am to 03:30 pm
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Prices in RM
Under RM20 per pax
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