Topshelf TTDI Birthday Dinner
Western
- RM100 - RM200 per pax
Chiefeater Jotaro Zen had a birthday dinner with extended family at Top Shelf TTDI


Seafood, Pork-Free
First time here at Quallys Nusantara Kitchen Greenlane area. It’s called Quallys Syok Segarnya. (Totally different concept with the previous restaurant), All their seafood is from their own farm. (No wonderso fresh). Even the water and ice are filtered. 100% hygiene.

Thanks to a fellow foodie (not the owner) for the invitation. Two of us ordered 6 dishes. imagine that. Steam Fishhead, grilled prawn, deep fried squid, signaturechicken, fried cabbage and fried eggs.



The steam Fish head are super fresh, mix excellent with the soya sauce . Yummy yummy yummy

Grilled prawn with their special spices. So delicious. Most importantly the prawns are super fresh too.

Deep fried squid gave me a surprise too. crunchy on the outer layer and the squid are easy to eat. Yummy yummy yummy

Signature chicken. We are too full so ta pao balik but I tried before this dish and love it (at previous location)

Fried cabbage. Interesting combination with their spices. Not spicy at all.

Fried eggs. taste ok. Like normal fried eggs

Overall is a good experience to dine there. Talk to the owner Kak Ayu. Can feel her passion towards food and cook when having a chat with Kak Ayu. Definitely will come and explore more.

Follow Chiefeater William Tan on IG
Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Jotaro Zen had a birthday dinner with extended family at Top Shelf TTDI
Roast Goose, Street Food
$$$$Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Indian, Banana Leaf Rice
$$$$Chiefeater Kane Chong had a satisfying banana leaf rice lunch at The Banana Leaf Cuisine and found it sedaplicious
Western
$$$$Chiefeater William Thevarajan had western food at Cafe 1986 Klang and found the mushroom soup and sourdough sandwich quite nice
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Korean Fried Chicken
$$$$Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”