Restoran Mohamed Raffee Nasi Kandar
Nasi Kandar
- Under RM20 per pax
Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar


Fine Dining, Wine, Pork-Free
Day 2 Food Tasting continued at 2.30pm today with Chef Teo Keng Soon from Ltitude Genting at the Genting Club Resorts World Genting
An amazing Bespoke off-the-cuff 3-Course menu specially prepared by Chef Teo.
We started with the Canadian Scallop with Dragon Fruit, Sissoo Spinach and Passion Fruit Yuzu Sauce. Absolutely an amazing combination of flavours!

The main course was really, really gooooood!! Chef Teo made Grilled Sirloin with Cherry Tomato, Brussel Sprout, Asparagus, Beetroot and Black Pepper Sauce. It was a Marbling 11!!

We finished with the Chocolate Mousse with Raspberry Sauce, Caramelised Sugar Nest and Vanilla Ice Cream. Heaven!!



Follow Chiefeater Jennifer Ong on
FB – https://www.facebook.com/jenn.zara.5
IG – https://www.instagram.com/jenniferonghapa/
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Fusion
$$$$Chiefeater Alwyn David tried out the Japanese fusion food at Papasan SS2 and found the food to be not bad and good prices too
Caterer
$$$$Captain Shrimp Catering serves catering menus throughout the Klang Valley starting from 10 pax at RM50 per pax
Curry Chicken
$$$$Chiefeater Joyce Lee enjoyed the complement of the curry chicken that went with the pancake at Best Ah Ma Cafe Pudu
Malaysian
$$$$Chiefeatr Alwyn David enjoyed their lunch at Kopi Harian where they sampled a variety of popular Malaysian dishes
Nasi Kandar
$$$$Chiefeater David Quah was over at Yusuf Restaurant to have a meal during the Ramadhan season
Western
$$$$Chiefeater Leyriesa Ann Tan and her husband celebrated Valentine's Day at Cavern Restaurant, a space inspired by the Mulu Caves of Sarawak
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Nasi Kerabu, Street Food
$$$$Chiefeater Christine Tan had the Nasi Kerabu Daging Salai at Nasi Kerabu Yana which said was very delicious
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”