Yi Jia Kopitiam Yong Tau Foo
Yong Tau Foo, Street Food
- Under RM20 per pax
Chiefeater VK read reviews that suggested that the Ngiu Chap at Yi Jia Kopitiam was good but found delight in the YTF


Italian, Pasta, Pork-Free
If you want to enjoy a delicious pasta, this is definitely the place. Taste is subject to individual but at least for me it's perfect. Seafood were fresh with balance taste. Pappardelle wagyu ragu were prepared with shredded beef and handmade pasta. Overall for the ingredients, it's definitely fresh for every dish ordered.


Wild Mushroom Soup RM18.00

Ciopino RM33.00

Hunter's Chicken RM36.00

Seafood Bisque Spaghetti RM40.00

Risotto Aila Prescatora RM38.00

Ravioli Pomodoro Cremosa RM35.00

Pappardelle Wagyu Ragu RM38.00

To seal the deal was Panna Cotta which were FOC because we give a review in Facebook

Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yong Tau Foo, Street Food
$$$$Chiefeater VK read reviews that suggested that the Ngiu Chap at Yi Jia Kopitiam was good but found delight in the YTF
Beef Noodles
$$$$Chiefeater Jaimy Yee enjoyed some Taiwanese style beef noodles with generous toppings at Teow Kee Beef Noodle Kongsi
Lam Mee
$$$$Chiefeater Jaimy Yee say the best lam mee in Penang is now found inside Campbell Street Market
Desserts
$$$$Chiefeater Paula Tan makes a habit of visiting cute vintage cafes in Melaka and this time is Undefined by 1205 Bakery Cafe
Nanyang Style
Chiefeater Hans Lim had a lovely lunch at Aunty Ku Cafe, a cosy spot that has been serving the local community with good food
Western
$$$$Chiefeater Alwyn David caught up with a good friend at Oh My Belly Cheras and he found the food was very good
Nanyang Style
$$$$Chiefeater David Quah found Restaurant PopLab in IOI Boulevard Puchong to be creative, innovation and exciting
Malay
$$$$Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else
Big Breakfast
$$$$Chiefeater Khor Hui Min had a big breakfast and latte for a late lunch at Ce² Patisserie in Taman Ipoh Impian
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”