Aegean Blue Dinner

Western, Pork-Free

Post by Chiefeater Alwyn David

Celebrating our anniversary with a Greek dinner at Aegean Blue on a weekday. Though nothing Greek about it. We had the tenderloin which came with a good sauce but could be seared a little more.

Rack of lamb was pretty good. Flavourful and well presented.
Aegean Blue

Lamb leg was pretty good. Very tender and seasoned well. Though I didn’t like the beans in the gravy.
Aegean Blue

French onion soup and seafood bisque were also very good.
Aegean Blue

Dessert was a little underwhelming. The pear panna cotta with red wine was good but was a little sour when I expected it to be sweet.

Lava cake was over cooked. No overflowing of choc.

There are other restaurants there to be tried for next time. This is a pretty nice place to try other dishes.

Business Hours
11:30 am to 02:30 pm
06:00 pm to 10:00 pm

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