Dongnam Bangatgan Seochon Pasta
Pasta
Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon


chef j
Finally tried Chef J at OKR yesterday. The verdict : 6.5/10

The spiked chicken (literally chicken on a spike), like Vlad the Impaler was a 6/10. A tad tough and overcooked and seasoning was uneven. It was a spectacle nonetheless.


The steamed fish was also visually arresting – in fact most of the dishes wheeled in to our room was – but lacked consistency. Worse than meats, overcooked seafood is a sin. Especially to such a good fish. The spots where the seasoning and done-ness coincided, it was a 7/10. Alas these spots were far and few in between so the overall score was 6/10 for this fish


The claypot rice was perhaps the best dish of the night. Pork lard was sprinkled all over – so it has to be 7/10.

The yong tau foo starter was also 7/10 – I enjoyed the stuffed hadron peppers.

Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 10:30 pm
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