Best Kway Chap in Penang

Where to Savour This Teochew Favourite

Penang’s food scene has long embraced Teochew heritage, and among its lesser-known but much-loved dishes, kway chap holds a special place. This comforting bowl of flat, silky rice noodles swimming in soy-braised broth comes with an assortment of pork cuts, offal, tofu, and egg — a flavourful tribute to the beauty of slow cooking. In George Town, Jelutong, Air Itam, and even over the bridge in Butterworth, the best kway chap in Penang are found at stalls, with loyal regulars returning for that unmistakable herbal depth and perfectly stewed innards. If you’re chasing authentic Teochew-style flavours, this list maps out the must-try kway chap spots across the island and mainland.

🔎
Ask A Question

Welcome to Chiefeater's Big Brain AI

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!

EnglishBahasa Malaysia中文

what's good hereWhat's good at these restaurants?what kind of foodWhat kind of food do these restaurants serve?pricesShow me prices at these restaurantssenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?

apa yang sedapApa yang sedap di restoran-restoran ini?jenis makananApa jenis makanan yang dijual di restoran-restoran ini?hargaSenarai harga makanandiskaun warga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran-restoran ini?lokasiLokasi restoran-restoran ini

这里什么好吃的这里什么好吃的类型的食物类型的食物价格价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址