Best Kway Chap in Penang

Where to Savour This Teochew Favourite

Penang’s food scene has long embraced Teochew heritage, and among its lesser-known but much-loved dishes, kway chap holds a special place. This comforting bowl of flat, silky rice noodles swimming in soy-braised broth comes with an assortment of pork cuts, offal, tofu, and egg — a flavourful tribute to the beauty of slow cooking. In George Town, Jelutong, Air Itam, and even over the bridge in Butterworth, the best kway chap in Penang are found at stalls, with loyal regulars returning for that unmistakable herbal depth and perfectly stewed innards. If you’re chasing authentic Teochew-style flavours, this list maps out the must-try kway chap spots across the island and mainland.