Great Dining Experience at Kapitan Tandoori House
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI


Char Kuey Teow
Lunch at Guan’s Puchong turned out to be quite a “meh” experience when it came to their Char Kuey Teow. While the dish arrived looking good on the plate, it was significantly lacking in seasoning. To make matters worse, it was served without siham (cockles); as any enthusiast knows, a CKT is simply not complete without them.

Char Kuey Teow: RM15.90
Score: 6.7/10
M – Meal Value
At nearly RM16 for a plate of Char Kuey Teow that lacks both seasoning and essential ingredients like cockles, the value proposition is low. It feels overpriced for the quality delivered, especially when compared to traditional hawker versions.
Score: 6.0/10

V – Venue & Vibes
Guan’s offers a modern, clean, and well-lit “upmarket kopitiam” environment. It is a comfortable spot for a quick lunch, providing a much higher standard of cleanliness and comfort than a typical street-side stall.
Score: 8.0/10
X – X-Factor
The X-factor here is the aesthetic appeal versus reality.
Score: 6.0/10
Business Hours
Opens Daily
08:00 am to 05:00 pm
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Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI
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