Foodie Foodie Kuchai Supper
Street Food
- Under RM20 per pax
Chiefeater Kane Chong shares supper at Foodie Foodie Kuchai, with pulled pork pizza, char kuey teow, shawarma and lekor


Fried Chicken, Street Food
在梳邦2问“哪家的炸鸡最好吃”?
我一定会说是 月光茶餐室 Restoran Yue Kwang 老板的太平家乡炸鸡。
很多人以为好吃炸鸡只是“炸得香”而已,
但这家厉害的地方,是你会感觉到老板真的有在“用心做好每一件事”。
每一块鸡都切得很一致,
不会有的超大块、有的只剩骨头。
从裹粉、打炸鸡粉,到下锅油炸的时间,
全部都有自己的标准 SOP。
认真程度甚至比很多连锁炸鸡店还夸张 😂
最离谱的是,
连炸好后的鸡块都摆得整整齐齐。
那种感觉就是:
“他们不是随便卖炸鸡,而是真的认真在做好一份炸鸡。”
重点是,味道真的撑得起这份认真。
外皮炸得超级香脆,
但里面的鸡肉居然还保留着满满肉汁,完全不会柴。
咬下去那个咔滋声,真的很满足。
比起 Ah K、Ah M、Ah T、Ah J 那几家,
这家我真的觉得是遥遥领先。
爱吃炸鸡的人,真的建议去试试看。
Monday to Saturday
11:30 am to 09:00 pm
Closed on Sunday
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