Choy Kee Roast Duck Roast Duck

• Kuchai Lama
• RM20 - RM50 per pax

Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious

• Lorong Yap Hin, Pudu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition

• Katong

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre

• Jelutong
• Under RM20 per pax

Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good

• Taman Pantai Jerjak

Chiefeater William WL Loo had roast duck wanton noodles and peppery kwa chye soup at Zhong Hwa Roaster Rice Noodle and liked the generous duck cuts

• Shah Alam, Taman Subang Murni
• Under RM20 per pax

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour

• Kuchai Lama
• Under RM20 per pax

Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time

• Taman Island Glades
• Under RM20 per pax

Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters

• Avenue K, Jalan Ampang
• RM50 - RM100 per pax

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls