Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Filipino
Lunch at ChicGirl Inasal – Filipino Food Cuisine at D’Piazza in Bayan Baru this afternoon:

Pork sisig with garlic fried rice.

Pancit Palabok with Lumpiang Shanghai.

Sinigang soup.

Lumpiang Shanghai

Champorado.

Atchara.

Friendly owner-chef, Cherrisa Quila, a Cavite native, is a very bubbly personality. Need to return for their signature chicken inasal, plus leche flan and halo-halo desserts.

Business Hours
Friday to Wednesday
10:00 am to 10:00 pm
Closed on Thursday
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