CLOVE Swissotel Serves A Taste of Korea
Buffet
Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel


























Japanese, Omakase
Sushi Ryujiro, a recent addition to Singapore’s high-end Japanese dining scene, has made its home in the former premises of Aoki restaurant at Shaw Centre. Operating under the prestigious Les Amis Group, this Sushi-ya brings a touch of Tokyo’s renowned craftsmanship to Singapore.
On a quiet Sunday lunch, we strolled in to Sushi Ryujiro without a reservation to find that surprisingly, we would be the sole diners. The restaurant’s interior maintains a simplified, minimalist aesthetic, even more-so than its predecessor Aoki.
Although helmed by Chef Ryujiro Nakamura, our meal was prepared by Naruki Ikeda, a young but seemingly experienced chef who has honed his skills in Tokyo.
Sushi Ryujiro prides itself on its relationships with top-tier maguro suppliers at Toyosu Market. It was our job to find out if this is true.
Overall 7/10 experience – don’t think it matches up to the technical brilliance of say, Oshino, or even Kimura+ (a new one starred conferred in 2026). Actually, not even at an Ohno level – if you count technical brilliance.
As usual, with all Singapore top end sushi experiences, there’s nothing to fault about the freshness of each ingredient – all air flown in from various markets in Japan – but it’s whether the “soul” is lacking or not. And that can’t be helped; it has to emanate from the chef.
We initially walked into Sushi Ryujiro with mixed expectations, partly because its predecessor Aoki was such a great establishment and so it had very large shoes to fill.
Although the vibe felt a little ‘eery’ given there were no other customers, we ended the meal very impressed with the course and Chef Ikeda who was a very gracious and talkative host.
We’d be interested in revisiting in about six months or so to see how the restaurant evolves, but I would suggest anyone looking for a no-frills edo experience to try out Sushi Ryujiro at least once.
Doesn’t come cheap obviously – 2 pax about SGD1k with wine. If it was around the SGD500 to SGD800 zone it would have scored higher, at 7.5/10. But alas no, for now Ryujiro is a stock standard 7/10.
Tuesday to Sunday
12:00 pm to 02:30 pm
07:00 pm to 10:30 pm
Closed on Monday
City Hall
210 metres
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Buffet
$$$$Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel
Korean
$$$$Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge
Eels
$$$$Chiefeater Luke Soon had freshwater eels and Hanwoo off the same grill up a garden staircase at Wooseul Yeoksam in Gangnam
Pasta
$$$$Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Japanese
$$$$Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark
Nyonya
$$$$Chiefeater Gwen Iverin finally has a chance to catch a meal at Nyonya Love at eight kinrara in Bandar Kinrara, Puchong
Oysters
$$$$Chiefeater Luke Soon indulged himself with half a dozen oysters and a plate of pasta at Dozen Oyster Hannam
Korean, Bulbaek
$$$$Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”