• Kajang
• RM20 - RM50 per pax

Chiefeater David Quah shares Satay Putera Kajang for satay, peanut sauce and Wagyu satay

• Puchong Jaya
• Under RM20 per pax

Chiefeater VK finds Wong Zhi Cafe Puchong offers a good value big breakfast with a hearty meal and coffee for just RM14.90.

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK tries Master Kow Chicken Wing Puchong and finds the spicy wings more exciting than the milder signature version

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Bukit Jalil
• Under RM20 per pax

Chiefeater VK discovers why this bowl of taro porridge at Friendship Cafe in Bukit Jalil is worth seeking out

• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Orchard

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK and Jen Lee had dinner at King Kong Ramen Puchong Jaya, where the Unagi Mazesoba impressed Chiefeater Jen Lee

• Pandan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares the opening of 100 Hours Curry Malaysia at MyTOWN Shopping Centre

• TRX
• RM20 - RM50 per pax

Chiefeater VK tried the beef pastrami bagel at 36 Degree Bakehouse Seibu TRX and liked the chewy firm bagel and the flat white too

• Bishan

Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Jalan Brunei Barat
• RM20 - RM50 per pax

Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• Gardens, Mid Valley
• RM100 - RM200 per pax

Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts

• The Five
• RM20 - RM50 per pax

Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake