• Mid Valley
• RM20 - RM50 per pax

Chiefeater Pat Lim has the mee siam at Rich Kopitiam The Gardens Mall for dinner and he like the ayam berempah that it came with

• TRX
• RM50 - RM100 per pax

Chiefeater VK brought a friend from overseas to sample the regional offerings prepared by Meriah TRX

• Bandar Kajang
• RM20 - RM50 per pax

Chiefeater David Quah enjoyed his bowl of Pig Trotter Vinegar at Kajang's famous Hong Kong Lat Thong

• TRX
• RM20 - RM50 per pax

Chiefeater VK had his first taste of Cold Stone Creamery TRX after having experienced a taste of it in Bangkok more than a decade ago

• Salak South
• RM20 - RM50 per pax

Chiefeater VK was passing Salak Selatan and decided to stop by at SekMeChoy Restaurant to have the pork belly with pickled vegetables

• Suntec
• Above RM200 per pax

Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants

• Orchard
• RM50 - RM100 per pax

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience

• TRX
• RM50 - RM100 per pax

Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.

• Orchard
• RM50 - RM100 per pax

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara

• Jln Changkat Thambi Dollah
• RM20 - RM50 per pax

Chiefeater David Quah dropped by to an old favourite, Restoran Teo Chew, to have Teochew porridge

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater David Quah found Restaurant PopLab in IOI Boulevard Puchong to be creative, innovation and exciting

• Jalan Tun Razak
• RM50 - RM100 per pax

Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else

• Orchard
• RM20 - RM50 per pax

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices

• Orchard
• RM100 - RM200 per pax

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance

• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK finally tried Taste of Duck via food delivery and the meal came with both letdowns and surprises

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• RM20 - RM50 per pax

Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku