Sky Sky Chicken Rice is Decent
Chicken Rice
Chiefeater Luke Soon had the chicken rice at Sky Sky Chicken Rice within the Takashimaya food court because he happened to be there






Korean
At the fast-casual chain of Seoul Noodle Shop Vivo City, broths take up to 10 hours of simmering to extract full flavour from bones. Chef-owner Im Sihyung, 28, from Busan, moved to Singapore in 2024. Formerly a chef in Seoul specialising in Korean and Japanese cuisine, he developed the menu with his six-man team. Store manager Song Gee Hyun, 32, is also the head chef.
They’ve 10-12 outlets now but today was my first time trying this kalguksu shop
I was pleasantly surprised with the depth of flavours from my humble kimchi tofu ramen order; they used beef fat to enrich the broth. 7/10
The mackerel fish was also good at 7/10, perfectly grilled and seasoned. In fact that would be a
long-term order at this place.
The queues are still long even though they’ve been in business for a few years now. It’s dubbed a fast-casual franchise and I certainly think they will be sticking around for a while.
Open Daily
11:00 am to 09:30 pm
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