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Seoul Noodle Shop Vivo City Lunch

Korean

Description

Post by Chiefeater Luke Soon

At the fast-casual chain of Seoul Noodle Shop Vivo City, broths take up to 10 hours of simmering to extract full flavour from bones. Chef-owner Im Sihyung, 28, from Busan, moved to Singapore in 2024. Formerly a chef in Seoul specialising in Korean and Japanese cuisine, he developed the menu with his six-man team. Store manager Song Gee Hyun, 32, is also the head chef.

They’ve 10-12 outlets now but today was my first time trying this kalguksu shop

I was pleasantly surprised with the depth of flavours from my humble kimchi tofu ramen order; they used beef fat to enrich the broth. 7/10

The mackerel fish was also good at 7/10, perfectly grilled and seasoned. In fact that would be a
long-term order at this place.

The queues are still long even though they’ve been in business for a few years now. It’s dubbed a fast-casual franchise and I certainly think they will be sticking around for a while.

Business Hours

Open Daily
11:00 am to 09:30 pm

Nearby Station

HarboutFront

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