Mizuya Omakase
Japanese, Omakase
Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb
Wild Blaze Steakhouse Aged Wagyu
Steak, Non-Halal
Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar
Primal Cut Grilled Octopus
Western, Griled Octopus, Non-Halal
- RM100 - RM200 per pax
Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone
Bottega di Carna Lunch
Western, Fine Dining
Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna
Todamgol Gukbap
Korean, Gukbap, Non-Halal
Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore
Etna Italian Restaurant Pappardelle Con Funghi
Italian, Non-Halal
Chiefeater Luke Soon was back at Etna Italian Restaurant after many years and found the service and the food to be excellent
Guiga Korean BBQ is Recommended
Korean BBQ, Non-Halal
Chiefeater Eddie Low is back at his favourite Guiga Korean BBQ in Tanjung Pagar to enjoy the BBQ excellence there
Ristorante Luka is Recommended
Pizza, Pasta, Non-Halal
Ristorante Luka combines two much loved cuisines, Japanese & Italian, into one and Chiefeater Luke Soon finds out what's good there
Griglia Ribeye Steak
Steaks, Non-Halal
Chiefeater Luke Soon continues his quest to find the best steaks in town, this time at Griglia Open Fire Italian Kitchen