Uncle Teriyaki at Restoran 176 Kopitiam
Street Food
- Under RM20 per pax
Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2


Japanese
Grilled turban shell at Sushi Nakamura. Worth a mention bcos Chef Kazu handled it in 2 ways. The grilled shellfish meat was succulent, pure excellence.

Then he used the sauce/juices to make congee (yes the shell was like a claypot), resulting in a a super umami finish. One of the best congees I’ve ever tasted; comparable to the congee made from distilled Taiwanese hotpot broth I had 2 decades ago in Taipei. This is right up there. 8/10

The seafood noodles is excellent too. This is like fish head noodles hybrid with fish soup, Japanese style. A steady favourite with the local Japanese lunch crowd (everyone is slurping down the same bowls of broth) – this is another gem.

Business Hours
Monday to Saturday
06:00 pm to 11:00 pm
Closed on Sunday
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