• Orchard

Chiefeater David Teo had a delightful tempura lunch at Mizuki in Ngee Ann City

• Chinatown

Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point

• Bang Kapi

Chiefeater Patrick Sato Lee had a bowl of spicy ramen with chashu at the Initial D looking outlet of Sho Ryu Ramen Phetchaburi Road

• Mid Valley
• RM50 - RM100 per pax

Chiefeater VK discovered there are Ala-carte options at Kintsugi KL and found the meal to be quite a delight

• Bandar Utama

Chiefeater Christine Tan had a treat from her son to have a delicious Japanese dinner at Kura Japanese Restaurant One Utama

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be

• Singapore
• Above RM200 per pax

Chiefeater Celeste Tan checks out if Sushi Masa by Ki-setsu at Cuppage Plaza in Singapore lives up to the hype

• Setapak
• RM20 - RM50 per pax

Chiefeater William Thevarajan had lunch with his family at Kya Kushi Japanese Restaurant in The Palette Taman Danau Kota

• Puteri 2
• RM100 - RM200 per pax

Chiefeater VK is a regular at Toriya Yakitori and during this visit he found some seasonal delights in the yam gratin and lion's mane mushroom

• Sunway Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea was at Sushi Zento Sunway Giza and was introduced to their new menu in August 2025

• Marina Bay

Chiefeater Luke Soon was chasing a shot of nostalgia at Keyaki Japanese Restaurant with a Kaiseki Omakase set

• Tokyo

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee

• Tokyo

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem

• Tokyo

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• Section 17
• RM20 - RM50 per pax

Chiefeater Alwyn David found that Ren Ren Noodle in Seventeen Mall had good choices and pretty decent ramen

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater Hedges Liang and his wife were pleasantly surprised by the number of options that were available at Sunshine Central Penang

• Orchard

Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura

• Tanjong Pagar

Chiefeater Luke Soon and a colleague decided to have an omakase lunch at Hiryu