• Tanjong Pagar

Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore

• Little India

Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Jurong West

Chiefeater Alan Ang had the Thai food at Benkok 13 Thai Food

• Harbourfront

Chiefeater Luke Soon recommends that if you want to have your fill at First Street Teochew Fish Soup Vivocity, go early to beat the queues

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Orchard

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal

• Tanjong Pagar
• Above RM200 per pax

Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening

• Tiong Bahru

Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth

• City Hall

Chiefeater Leyriesa Ann Tan shares a catch-up meal with a friend at Milli Sky Dining Bar & Lounge in Singapore

• Bishan

Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Queenstown

Chiefeater William WL Loo had his favourite prawn mee in Singapore at Mei Ling Market & Food Centre

• Marina Bay

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet