• Dempsey

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon

• Orchard

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon

• Chinatown

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road

• Orchard
• RM20 - RM50 per pax

Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan

• Singapore
• RM20 - RM50 per pax

Craving ramen in Woodlands? Chiefeater Olivia Smith finds Takagi Ramen Woodlands delivers warmth, comfort & great value in every bowl

• Tanjong Pagar

Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Orchard

Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice

• Dempsey

Chiefeater Luke Soon made a visit to Samy’s Curry for lunch and all the items stood out and in particular the Fish Head Curry

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Chinatown
• RM20 - RM50 per pax

Chiefeater William WL Loo enjoyed the chicken cutlet curry noodles at Ji Ji Wanton Noodle Specialist in Hong Lim Market

• Tanglin

Chiefeater Luke Soon enjoyed the food at Sarai Fine Thai and thinks it probably takes the crown for the high end Thai food in Singapore

• Chinatown

Chiefeater William WL Loo ranks the Char Kuey Teow at Outram Park Fried Kway Teow Mee as the best that he can find in Singapore

• Orchard
• Above RM200 per pax

Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan's gastronomic traditions

• Novena
• RM50 - RM100 per pax

Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan.

• Orchard
• Above RM200 per pax

The Tagliolini with Alaskan King Crab and Saffron at Osteria Mozza is a must-try for those seeking elegant Italian cuisine