• Bugis
• RM100 - RM200 per pax

Man Fu Yuan always comes up as one of those trusted, almost legendary names and if there’s one dish that defines CNY, it's their Pen Cai

• Marina Bay

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal

• Singapore, Teluk Kurau
• RM50 - RM100 per pax

If you’re looking for ramen in Singapore that feels more like a hangout than a quick meal, DJDH Ramen on East Coast Road delivers on that

• Toa Payoh

Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh

• Orchard

Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya

• Shenton Way
• RM100 - RM200 per pax

Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in

• Bukit Merah

Chiefeater Eddie Low enjoyed a long curry laden lunch with his ex-classmates at Na Na Homemade Curry Bukit Merah

• Chinatown

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex

• Ang Mo Kio

Chiefeater Khor Hui Min had lunch with her cousin and they had the roast pork and other roast meat at Shao La Zai Roasted Meat

• Novena

Chiefeater Eddie Low caught with a friend at Han's Cafe and enjoyed a simple dinner of Hainanese Pork Rice

• Clementi

Chiefeater William WL Loo enjoyed the famous Beach Road Scissors Cut Rice at Clementi Mall Hawkers Street

• Raffles Place

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90

• Orchard, Singapore
• Above RM200 per pax

Chiefeater Sam Lim found respite from the usual Orchard bustle with this quiet pause at the Tea Room by Ki-Setsu

• Raffles Place

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China

• Orchard
• Above RM200 per pax

Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa

• Chinatown

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street

• Suntec
• Above RM200 per pax

Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants

• Orchard
• RM50 - RM100 per pax

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience

• Orchard
• RM50 - RM100 per pax

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.

• Queenstown

Chiefeater Alan Ang went to try the famous vegetarian Mee Hoon at Tanglin Halt Ru Yi Yuan Vegetarian on Margaret Dr

• Tanglin

Chiefeater Leyriesa Ann Tan kick started December festivities with a lovely omakase meal at Shinji by Kanesaka