Assaggi Was Spectacular
Western
Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery






Chicken Rice, Street Food
The 5 minutes mini-food documentary focused on the ‘Chicken Rice War’ between the two stalls there – Tian Tian Hainanese Chicken Rice and Ah Tai Hainanese Chicken Rice – had piqued my interest enough to make the trek back to Maxwell Food Court again.
So this visit was all about Ah Tai- an up and coming alternative poached chicken rice, situated ironically, right next to Tian Tian.
Generally, most tourists would head straight to Tian Tian due to its Michelin Bib Gourmand fame, and the stall was previously featured on Anthony Bourdain’s programme No Reservations.
Therefore, Ah Tai had a shorter waiting time and the hawkers were pretty friendly (though Tian Tian’s queue is also not as long now as compared to during its hey-days.)
I find Ah Tai to be better – it’s a more traditional taste, including the soya sauce aroma and less tangy (but spicier) chilli sauce vs Tian Tian’s. The rice is equally good both sides.
I’d say Ah Tai is a 7/10. Right up there with the best like Margaret Drive, Five Star, or the Boon Tong Kee’s (sorry if your favourite shop isn’t named).
Business Hours
Wednesday to Monday
11:00 am to 07:30 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Kai See Hor Fun, Street Food
$$$$Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl
Chinese
$$$$Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant
Pork Noodles
$$$$Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly
Curry Mee
$$$$Chiefeater Luke Soon tried the relatively new Ah Chong Curry Laksa in SS2 and was rather impressed with his bowl of noodles
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”